Copycat Inner Beauty Hot Sauce

Unleash a burst of tropical heat with this Copycat Inner Beauty Hot Sauce recipe, a fiery and flavorful condiment inspired by the beloved Caribbean-style classic. Featuring a vibrant blend of ripe mangoes, tangy Dijon and yellow mustards, zesty apple cider vinegar, and a hint of dark rum, this sauce strikes the perfect balance between sweet and spicy. Its bold heat comes from habanero and Scotch bonnet peppers, while aromatic spices like turmeric, allspice, and cinnamon round out the flavor profile. Quick and easy to prepare with just 15 minutes of hands-on prep, this homemade hot sauce is perfect for spicing up grilled meats, tacos, or even your morning eggs. Make a batch today and let the flavors develop overnight for a truly irresistible kick!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 10

Ingredients

• 2 cups Ripe mango (peeled and diced)
• 0.5 cup Dijon mustard
• 0.5 cup Yellow mustard
• 0.5 cup Apple cider vinegar
• 0.5 cup Light brown sugar
• 0.25 cup Orange juice
• 2 tablespoons Dark rum
• 2 tablespoons Ginger (peeled and minced)
• 6 Habanero peppers (seeds removed, roughly chopped)
• 4 Scotch bonnet peppers (seeds removed, roughly chopped)
• 4 Garlic cloves (minced)
• 2 teaspoons Ground turmeric
• 1 teaspoon Ground allspice
• 0.5 teaspoon Ground cinnamon
• 1.5 teaspoons Salt
• 0.25 cup Water (as needed)

Directions

Step 1

In a blender, combine the diced mango, Dijon mustard, yellow mustard, apple cider vinegar, brown sugar, orange juice, and dark rum. Blend until smooth.

Step 2

Add the minced ginger, habanero peppers, Scotch bonnet peppers, garlic, ground turmeric, ground allspice, ground cinnamon, and salt to the blender. Blend again until the mixture is completely smooth.

Step 3

Transfer the blended sauce to a medium saucepan. Place the pan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

Step 4

Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring frequently, until slightly thickened. Add water in small increments if the sauce becomes too thick for your liking.

Step 5

Remove the saucepan from heat and let the hot sauce cool to room temperature.

Step 6

Once cooled, transfer the hot sauce into sterilized glass jars or bottles. Seal tightly and store in the refrigerator.

Step 7

Allow the flavors to meld for at least 24 hours before using for the best taste.

Nutrition Facts

Serving size	(1221.3g)

Amount per serving	% Daily Value*
Calories	1184.4

Total Fat 31.3g	0%
Saturated Fat 1.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 7602.7mg	0%
Total Carbohydrate 211.9g	0%
Dietary Fiber 16.0g	0%
Total Sugars 179.2g
Protein 12.5g	0%

Vitamin D 0IU	0%
Calcium 265.9mg	0%
Iron 7.7mg	0%
Potassium 1923.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 4.2%

Carbs: 71.9%