Copycat Ihop Swedish Pancakes
Bring the taste of a classic IHOP favorite right into your kitchen with these Copycat IHOP Swedish Pancakes! Delicately thin and lusciously buttery, these crepe-like pancakes are irresistibly light and perfect for breakfast or brunch. Made with simple ingredients like all-purpose flour, eggs, and whole milk, the batter whisks up in minutes and creates pancakes with an elegant, golden finish. Serve them warm with a dollop of sweet-tart lingonberry jam and a dusting of powdered sugar for a touch of Scandinavian charm. Whether you're recreating a diner-style morning or elevating your weekend breakfast spread, these authentic, restaurant-inspired Swedish pancakes are sure to delight every palate.
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Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Whole milk
- 3 large Eggs
- 3 tablespoons Unsalted butter, melted
- 0.5 cups Lingonberry jam (for serving)
- 2 tablespoons Powdered sugar (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, whisk together the flour, sugar, and salt.
Step 2
In a separate large mixing bowl, whisk the milk and eggs until well combined.
Step 3
Gradually whisk the dry ingredients into the wet ingredients until smooth and lump-free.
Step 4
Stir in the melted butter, mixing until fully incorporated. The batter should have a thin consistency, similar to heavy cream. Adjust with a splash of milk if needed.
Step 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Step 6
Pour about 3-4 tablespoons of batter into the skillet, swirling the pan immediately to spread the batter into a thin, even circle.
Step 7
Cook for about 1-2 minutes, or until the edges are set and the bottom turns golden brown. Flip carefully using a wide spatula and cook for another 30 seconds to 1 minute.
Step 8
Remove the pancake from the skillet and repeat with the remaining batter, stacking the pancakes on a plate and covering them with a clean kitchen towel to keep warm.
Step 9
Serve warm with lingonberry jam spread or spooned on top. Dust with powdered sugar if desired.
Nutrition Facts
| Serving size | (777.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1595.9 |
| Total Fat 59.7g | 0% |
| Saturated Fat 32.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 687.6mg | 0% |
| Sodium 953.4mg | 0% |
| Total Carbohydrate 223.7g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 114.7g | |
| Protein 41.6g | 0% |
| Vitamin D 257.2IU | 0% |
| Calcium 514.1mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 920.5mg | 0% |
Source of Calories