Copycat Hot Pockets

Recreate the nostalgic joy of everyone's favorite freezer snack with these irresistible Copycat Hot Pockets! Made entirely from scratch, this simple yet satisfying recipe features a soft, homemade dough stuffed with gooey mozzarella cheese and savory diced ham. Perfect as a quick lunch, dinner, or grab-and-go snack, these pockets are baked to golden-brown perfection with a luscious egg wash finish. With minimal prep time and a short bake, they’re easy to whip up and endlessly customizable—try adding your favorite fillings, from pepperoni to veggies! Serve them warm with a side of marinara sauce for dipping and enjoy a homemade twist on a beloved classic. Perfect for meal prep, family dinners, or game-day treats, these copycat hot pockets bring comfort food right to your kitchen.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3.5 cups all-purpose flour
• 1 packet instant yeast
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1.25 cups warm water
• 3 tablespoons olive oil
• 2 cups shredded mozzarella cheese
• 1.5 cups cooked and diced ham
• 0.5 cups optional marinara sauce (for dipping)
• 1 large egg (for egg wash)
• 1 tablespoon water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. Stir to combine.

Step 2

Add the warm water and olive oil to the dry ingredients. Mix until a rough dough forms.

Step 3

Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rest for 10 minutes.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

After the dough has rested, divide it into 8 equal portions.

Step 7

Roll each dough portion into a rectangle, roughly 6 inches by 4 inches in size.

Step 8

Place about 2-3 tablespoons of shredded mozzarella cheese and a few pieces of diced ham in the center of each rectangle, leaving a small border around the edges.

Step 9

Fold the dough over the filling, sealing the edges tightly by pinching them together or using a fork to crimp them.

Step 10

Place the filled pockets on the prepared baking sheet.

Step 11

In a small bowl, whisk together the egg and water to create an egg wash.

Step 12

Brush the tops of each pocket with the egg wash to ensure they bake to a golden-brown color.

Step 13

Bake in the preheated oven for 12-15 minutes, or until the pockets are golden brown and puffed up.

Step 14

Remove from the oven and let cool slightly before serving.

Step 15

Optional: Serve with marinara sauce on the side for dipping.

Nutrition Facts

Serving size	(1564.4g)

Amount per serving	% Daily Value*
Calories	3397.5

Total Fat 118.2g	0%
Saturated Fat 42.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 523.7mg	0%
Sodium 8792.1mg	0%
Total Carbohydrate 376.0g	0%
Dietary Fiber 15.3g	0%
Total Sugars 38.4g
Protein 185.5g	0%

Vitamin D 41IU	0%
Calcium 1762.5mg	0%
Iron 24.8mg	0%
Potassium 1868.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 22.4%

Carbs: 45.4%