Copycat Hitching Post Grilled Artichokes

Recreate the iconic flavors of the famous Hitching Post restaurant with this Copycat Hitching Post Grilled Artichokes recipe! Perfectly tender artichokes are first boiled in a lemon-infused bath for subtle citrus notes, then fire-grilled to smoky perfection with a savory garlic and olive oil basting sauce. Each bite showcases the robust flavor of flame-kissed artichokes, beautifully complemented by a zesty lemon-parsley butter dipping sauce that takes the dish to gourmet heights. With just 20 minutes of prep time and simple step-by-step instructions, this recipe is your go-to for impressing guests at summer barbecues or as a show-stopping appetizer. Serve these grilled artichokes warm, dip in the buttery sauce, and savor their rustic, smoky charm.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large Artichokes
• 2 whole Lemon
• 4 cloves Garlic
• 0.25 cup Olive oil
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 0.25 cup Unsalted butter
• 2 tablespoons Fresh parsley

Directions

Step 1

Fill a large pot with water and squeeze the juice of one lemon into it. Add the lemon halves to the pot for extra flavor.

Step 2

Trim the artichokes by cutting off the top inch of each one, then snip the pointed ends off the remaining leaves using kitchen shears. Slice the bottom stem off, leaving about one inch intact.

Step 3

Slice each artichoke in half lengthwise and use a spoon to scoop out the fuzzy choke and any small, purple leaves in the center.

Step 4

Add the prepared artichokes to the pot of lemon water to prevent browning as you work on each one.

Step 5

Bring the pot of water to a boil, then reduce the heat to a simmer. Cover and cook the artichokes for 20-25 minutes, or until the stems are tender when pierced with a knife.

Step 6

While the artichokes are cooking, prepare a basting sauce. In a small bowl, whisk together the olive oil, garlic (minced), salt, and black pepper. Set aside.

Step 7

Preheat your grill to medium-high heat.

Step 8

Remove the artichokes from the pot and pat them dry. Brush the cut sides generously with the basting sauce.

Step 9

Place the artichoke halves cut-side down on the grill. Cook for 5-7 minutes, pressing gently to create grill marks, then flip them over and cook for an additional 3-5 minutes.

Step 10

While the artichokes are grilling, melt the butter in a small saucepan. Stir in the juice of the second lemon and finely chopped fresh parsley. Mix well and set aside as a dipping sauce.

Step 11

Once the artichokes are charred and smoky, remove them from the grill and serve warm with the lemon-parsley butter dipping sauce on the side.

Nutrition Facts

Serving size	(745.9g)

Amount per serving	% Daily Value*
Calories	1146.5

Total Fat 95.3g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 10.0g
Cholesterol 72.2mg	0%
Sodium 5651.5mg	0%
Total Carbohydrate 75.5g	0%
Dietary Fiber 32.5g	0%
Total Sugars 8.0g
Protein 17.1g	0%

Vitamin D 0IU	0%
Calcium 186.7mg	0%
Iron 5.3mg	0%
Potassium 1725.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 5.6%

Carbs: 24.6%