Nutrition Facts for Copycat hershey's chocolate syrup recipe

Copycat Hershey's Chocolate Syrup Recipe

Recreate the rich, velvety indulgence of your favorite chocolate topping with this easy Copycat Hershey’s Chocolate Syrup Recipe! Made with pantry staples like unsweetened cocoa powder, sugar, and water, this homemade syrup comes together in just 15 minutes for a perfectly smooth and glossy texture. A hint of vanilla extract and a touch of salt elevate the flavors, making it ideal for drizzling over ice cream, stirring into milk, or using as a baking ingredient. Free from preservatives and packed with natural chocolate goodness, this DIY chocolate syrup is the ultimate treat for dessert lovers and an excellent alternative to store-bought options. With just one saucepan and a few simple steps, you’ll have a versatile chocolate syrup ready to store in your refrigerator for up to two weeks!

Nutriscore Rating: 61/100
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Image of Copycat Hershey's Chocolate Syrup Recipe
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 16

Ingredients

  • 0.75 cup Unsweetened cocoa powder
  • 1.5 cups Granulated sugar
  • 1 cup Water
  • 2 teaspoons Vanilla extract
  • 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan, whisk together the cocoa powder, granulated sugar, and salt to break up any lumps and combine thoroughly.

Step 2

Add water to the saucepan, and stir until the mixture forms a smooth paste.

Step 3

Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to dissolve the sugar completely and to prevent burning.

Step 4

Once the mixture starts boiling, reduce the heat to low and let it simmer for about 5 minutes. Stir constantly to ensure the syrup thickens without scorching.

Step 5

Remove the saucepan from the heat and allow the syrup to cool for 5 minutes.

Step 6

Stir in the vanilla extract once the syrup has cooled slightly. This will preserve the vanilla flavor during cooling.

Step 7

Transfer the cooled syrup into a clean, airtight container or jar. Let it cool completely before sealing the lid.

Step 8

Store the syrup in the refrigerator for up to 2 weeks. Shake or stir before using, as some separation may occur.

Nutrition Facts

Serving size (728.5g)
Amount per serving % Daily Value*
Calories 1595.4
Total Fat 25.0g 0%
Saturated Fat 14.3g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 598.0mg 0%
Total Carbohydrate 411.8g 0%
Dietary Fiber 64.3g 0%
Total Sugars 304.6g
Protein 35.7g 0%
Vitamin D 0IU 0%
Calcium 229.9mg 0%
Iron 28.6mg 0%
Potassium 2732.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.2%
Protein: 7.1%
Carbs: 81.7%