Recreate the irresistible flavors of a restaurant favorite with this Copycat Granite City Dip! This indulgent, cheesy dip combines the creamy richness of cream cheese, sour cream, and mayo with the bold savoriness of sharp cheddar, mozzarella, and crispy bacon. Perfectly seasoned with garlic and onion powders, Worcestershire sauce, and a dash of optional hot sauce for a hint of heat, this oven-baked masterpiece delivers a golden-bubbly top that’s impossible to resist. An effortless 10-minute prep and 20-minute bake time make this dip an ideal appetizer for game nights, parties, or cozy evenings at home. Serve it warm with tortilla chips, crackers, or crusty bread for a crowd-pleasing treat that's bound to disappear in minutes!
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Fold in shredded cheddar cheese, mozzarella cheese, crumbled bacon, and chopped green onions.
Add garlic powder, onion powder, Worcestershire sauce, hot sauce (if using), salt, and black pepper. Mix everything thoroughly.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes or until the top is bubbly and golden.
Remove from the oven and let the dip cool for a few minutes before serving.
Serve with tortilla chips, crackers, or slices of bread for dipping. Enjoy!
Serving size | (1058.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3807.2 |
Total Fat 334.0g | 0% |
Saturated Fat 154.4g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 838.2mg | 0% |
Sodium 5906.7mg | 0% |
Total Carbohydrate 94.4g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 26.6g | |
Protein 127.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 3041.9mg | 0% |
Iron 3.3mg | 0% |
Potassium 915.1mg | 0% |
Source of Calories