Copycat Don Pablos Salsa

Recreate the bold, zesty flavors of your favorite restaurant dip with this easy Copycat Don Pablo's Salsa recipe! Bursting with freshness from Roma tomatoes, jalapeño peppers, cilantro, and a squeeze of lime juice, this no-cook salsa comes together in just 15 minutes. A touch of ground cumin adds a warm, smoky undertone, while canned diced tomatoes with green chilies lend an added layer of flavor and just the right kick. Pulse everything together in a blender or food processor to achieve your preferred texture – chunky or smooth – and let it chill to perfection before serving. Perfect as a party appetizer with crispy tortilla chips or as a vibrant topping for tacos and burritos, this homemade salsa will have your taste buds dancing!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 6 whole Roma tomatoes
• 2 whole Jalapeño peppers
• 1 medium White onion
• 2 whole Garlic cloves
• 0.5 bunch Cilantro
• 2 tablespoons Lime juice
• 1 teaspoon Salt
• 0.5 teaspoon Ground cumin
• 1 14-ounce can Canned diced tomatoes with green chilies

Directions

Step 1

Wash the Roma tomatoes, jalapeño peppers, and cilantro thoroughly.

Step 2

Dice the Roma tomatoes and place them into a blender or food processor.

Step 3

Slice the jalapeño peppers in half, removing the seeds for a milder salsa. Chop into smaller pieces and add them to the blender or food processor.

Step 4

Peel and roughly chop the white onion and garlic cloves. Add them to the blender or food processor.

Step 5

Roughly chop the cilantro leaves and add them as well.

Step 6

Add lime juice, salt, and ground cumin to the mixture.

Step 7

Open the can of diced tomatoes with green chilies and pour it into the blender or food processor, including the juice.

Step 8

Pulse the mixture several times until your desired salsa consistency is achieved (chunky or smooth). Be careful not to over-blend if you prefer chunkier salsa.

Step 9

Taste the salsa and adjust seasoning, adding more salt or lime juice as needed.

Step 10

Transfer the salsa to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 11

Serve chilled with tortilla chips or as a condiment with your favorite Mexican dishes.

Nutrition Facts

Serving size	(1007.0g)

Amount per serving	% Daily Value*
Calories	222.5

Total Fat 1.4g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 3131.8mg	0%
Total Carbohydrate 48.9g	0%
Dietary Fiber 14.2g	0%
Total Sugars 25.3g
Protein 8.5g	0%

Vitamin D 0IU	0%
Calcium 170.8mg	0%
Iron 4.3mg	0%
Potassium 1970.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%

Protein: 14.0%

Carbs: 80.8%