Nutrition Facts for Copycat costa vida green rice

Copycat Costa Vida Green Rice

Recreate the vibrant, zesty flavor of a restaurant favorite with this Copycat Costa Vida Green Rice recipe! Perfectly fluffy long-grain white rice is toasted in a buttery olive oil blend, simmered in savory chicken broth, and then infused with a bold cilantro-lime purée. Fresh jalapeño and garlic add a subtle kick, while a touch of onion powder enhances its depth. This easy-to-make side dish pairs beautifully with tacos, enchiladas, or grilled meats, making it a versatile addition to any meal. Ready in just 35 minutes, this savory, herb-infused green rice will transport your taste buds straight to your favorite Mexican eatery.

Nutriscore Rating: 63/100
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Image of Copycat Costa Vida Green Rice
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 1.5 cups long-grain white rice
  • 2 cups chicken broth
  • 0.5 cups water
  • 2 tablespoons butter
  • 1 cup fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 whole jalapeño (seeded and diced)
  • 2 cloves garlic cloves (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Directions

Step 1

Rinse the rice in cold water until the water runs clear to remove excess starch. Drain well.

Step 2

In a medium pot, heat the olive oil and butter over medium heat. Once melted, add the rice and toast it for 3-4 minutes, stirring frequently until it becomes lightly golden.

Step 3

Add the chicken broth, water, onion powder, and salt to the pot. Stir to combine.

Step 4

Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed.

Step 5

While the rice is cooking, prepare the green rice mixture. In a blender, combine the fresh cilantro, lime juice, jalapeño, and minced garlic. Blend until smooth.

Step 6

Once the rice has finished cooking, remove it from heat and fluff it with a fork.

Step 7

Stir the blended cilantro-lime mixture into the cooked rice until it is evenly distributed.

Step 8

Cover the pot again and let the rice steam for an additional 5 minutes to absorb the flavors.

Step 9

Serve warm as a side dish to complement grilled meats, tacos, or enchiladas.

Nutrition Facts

Serving size (1016.3g)
Amount per serving % Daily Value*
Calories 789.1
Total Fat 38.1g 0%
Saturated Fat 15.2g 0%
Polyunsaturated Fat 2.0g
Cholesterol 65.8mg 0%
Sodium 3635.2mg 0%
Total Carbohydrate 94.1g 0%
Dietary Fiber 2.7g 0%
Total Sugars 2.5g
Protein 16.1g 0%
Vitamin D 4.5IU 0%
Calcium 121.2mg 0%
Iron 6.0mg 0%
Potassium 717.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%
Protein: 8.2%
Carbs: 48.0%