Indulge in the luxurious sweetness of this Copycat Cinnabon Frosting recipe, the perfect topping to transform your homemade cinnamon rolls into bakery-quality treats! This rich and velvety cream cheese frosting combines just the right amount of tangy cream cheese, smooth unsalted butter, and a kiss of lemon juice for a delicate balance of flavors. The addition of vanilla extract enhances its luscious aroma, while powdered sugar creates the signature creamy sweetness. Whether slathered over warm, gooey cinnamon rolls or used as a decadent dip for fruit and pastries, this quick and easy frosting—ready in just 10 minutes—delivers the ultimate Cinnabon-inspired experience. Make it your favorite go-to recipe for frosting perfection!
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In a mixing bowl, combine the softened cream cheese and unsalted butter.
Using a hand mixer or stand mixer with the paddle attachment, beat the cream cheese and butter together until smooth and creamy, about 2 minutes.
Gradually sift in the powdered sugar, about 1/2 cup at a time, beating well after each addition to ensure a smooth frosting.
Add the vanilla extract and lemon juice, and continue to beat until fully incorporated and the frosting is fluffy.
If the frosting is too thick, add whole milk, 1 teaspoon at a time, until desired consistency is reached.
Spread the frosting generously over warm cinnamon rolls or any baked goods of your choice.
Store any leftover frosting in an airtight container in the refrigerator for up to 5 days.
Serving size | (365.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1527.2 |
Total Fat 87.2g | 0% |
Saturated Fat 51.0g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 239.0mg | 0% |
Sodium 370.3mg | 0% |
Total Carbohydrate 187.3g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 181.5g | |
Protein 7.6g | 0% |
Vitamin D 2.5IU | 0% |
Calcium 130.7mg | 0% |
Iron 0.2mg | 0% |
Potassium 190.5mg | 0% |
Source of Calories