Recreate the bold, zesty flavors of a restaurant favorite with this Copycat Chili’s Black Beans recipe! Perfectly tender black beans are simmered with aromatic garlic, smoky cumin, and a hint of paprika, creating a richly seasoned dish that comes together in just 20 minutes. A squeeze of fresh lime juice and optional cilantro add a bright, fresh finish to these savory beans. Whether served as a crowd-pleasing side dish, a topping for tacos, or a hearty addition to rice bowls, this easy recipe delivers restaurant-quality flavor right in your own kitchen. Great for busy weeknights or casual gatherings, this dish is a must-try for fans of Chili’s signature black beans.
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In a medium saucepan, heat the olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the canned black beans (including their liquid) and water to the saucepan. Stir to combine.
Stir in the ground cumin, onion powder, paprika, salt, and black pepper.
Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally.
Once the beans are heated through and the flavors have melded, remove the pot from heat.
Stir in the fresh lime juice and sprinkle with chopped cilantro, if desired.
Serve hot as a side dish or use as a topping for rice, tacos, or other main dishes.
Serving size | (524.4g) |
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Amount per serving | % Daily Value* |
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Calories | 638.3 |
Total Fat 16.3g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 0mg | 0% |
Sodium 2443.6mg | 0% |
Total Carbohydrate 93.7g | 0% |
Dietary Fiber 37.6g | 0% |
Total Sugars 1.7g | |
Protein 33.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 236.4mg | 0% |
Iron 12.3mg | 0% |
Potassium 1758.7mg | 0% |
Source of Calories