Copycat Chicken Quesadillas Like Ruby Tuesday's

Recreate the restaurant magic at home with these irresistible Copycat Chicken Quesadillas inspired by Ruby Tuesday's! Packed with tender, taco-seasoned chicken, sautéed bell peppers, and onions, all nestled between layers of gooey melted Mexican cheese blend on golden, buttery tortillas, these quesadillas are the ultimate comfort food. Quick and easy to make in just 35 minutes, this recipe is perfect for a family dinner or casual gathering. Serve with a side of sour cream and salsa or pico de gallo for dipping, and garnish with fresh cilantro for an extra burst of flavor. Perfectly crispy and loaded with savory fillings, these quesadillas will have everyone reaching for seconds.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 2 tablespoons Olive oil
• 2 teaspoons Taco seasoning
• 4 pieces Large flour tortillas
• 2 cups Shredded Mexican cheese blend
• 1 piece Red bell pepper
• 1 piece Green bell pepper
• 1 piece White onion
• 2 tablespoons Butter
• 0.5 cup Sour cream
• 0.5 cup Salsa or pico de gallo
• 1 tablespoon Cilantro (optional for garnish)

Directions

Step 1

Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

Step 2

Season the chicken breasts with taco seasoning on both sides.

Step 3

Cook the chicken in the skillet for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C). Remove from the pan and let rest for 5 minutes before slicing into thin strips.

Step 4

In another skillet, heat the remaining 1 tablespoon of olive oil over medium heat.

Step 5

Slice the red bell pepper, green bell pepper, and white onion into thin strips. Cook them in the skillet for 5-7 minutes or until they are tender but still slightly crisp. Remove from heat.

Step 6

Lay out a tortilla on a clean surface. Sprinkle 1/4 cup of shredded cheese over half of the tortilla.

Step 7

Add a layer of cooked chicken slices and sautéed vegetables on top of the cheese. Sprinkle another 1/4 cup of cheese over the chicken and vegetables.

Step 8

Fold the tortilla in half to create a semi-circle shape. Repeat with the remaining tortillas and fillings.

Step 9

Heat 1/2 tablespoon of butter in a large skillet or griddle over medium heat.

Step 10

Place the assembled quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining quesadillas, adding additional butter as needed.

Step 11

Slice each quesadilla into wedges and serve with sour cream, salsa or pico de gallo, and optional cilantro garnish.

Nutrition Facts

Serving size	(1648.9g)

Amount per serving	% Daily Value*
Calories	3705.0

Total Fat 253.5g	0%
Saturated Fat 124.2g	0%
Polyunsaturated Fat 4.6g
Cholesterol 842.5mg	0%
Sodium 7027.6mg	0%
Total Carbohydrate 164.9g	0%
Dietary Fiber 15.7g	0%
Total Sugars 32.1g
Protein 213.1g	0%

Vitamin D 107.0IU	0%
Calcium 3930.2mg	0%
Iron 12.7mg	0%
Potassium 2373.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 22.5%

Carbs: 17.4%