Nutrition Facts for Copycat chick fil a chicken tortilla soup

Copycat Chick Fil a Chicken Tortilla Soup

Satisfy your craving for restaurant-quality comfort food with this Copycat Chick-fil-A Chicken Tortilla Soup recipe! Packed with tender shredded chicken, hearty beans, sweet corn, and a creamy broth infused with bold Tex-Mex spices, this soup captures the signature flavors you love. Diced tomatoes with green chilies add a subtle kick, while a garnish of crispy tortilla strips and melted cheddar cheese provides the perfect finishing touch. Ready in under an hour and made with wholesome pantry staples, this easy-to-follow recipe is an irresistible way to warm up on chilly days. Perfect for family dinners or meal prep, this Chick-fil-A-inspired classic is sure to become a household favorite!

Nutriscore Rating: 72/100
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Image of Copycat Chick Fil a Chicken Tortilla Soup
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 6

Ingredients

  • 3 pieces Chicken breasts, cooked and shredded
  • 1 tablespoon Olive oil
  • 1 medium Yellow onion, diced
  • 3 cloves Garlic cloves, minced
  • 6 cups Chicken broth
  • 1 cup Frozen corn kernels
  • 1 can Black beans, rinsed and drained
  • 1 can Pinto beans, rinsed and drained
  • 1 can Diced tomatoes with green chilies (e.g., Rotel)
  • 2 tablespoons Tomato paste
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 cup Heavy cream
  • 1 cup Tortilla strips, for serving
  • 1 cup Shredded cheddar cheese, for serving

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced yellow onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Pour in the chicken broth and bring it to a simmer.

Step 5

Add the shredded chicken, frozen corn, black beans, pinto beans, diced tomatoes with green chilies, and tomato paste to the pot. Stir well to combine.

Step 6

Season the soup with cumin, chili powder, salt, and black pepper.

Step 7

Allow the soup to simmer over medium heat for 20 minutes, stirring occasionally.

Step 8

Stir in the heavy cream and cook for an additional 5 minutes.

Step 9

Serve hot with tortilla strips and shredded cheddar cheese on top.

Nutrition Facts

Serving size (3271.6g)
Amount per serving % Daily Value*
Calories 3059.7
Total Fat 134.2g 0%
Saturated Fat 59.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 615.0mg 0%
Sodium 7964.3mg 0%
Total Carbohydrate 232.1g 0%
Dietary Fiber 42.1g 0%
Total Sugars 30.9g
Protein 221.1g 0%
Vitamin D 24IU 0%
Calcium 1314.6mg 0%
Iron 22.5mg 0%
Potassium 5320.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%
Protein: 29.3%
Carbs: 30.7%