Copycat Chick-fil-A Waffle Fries
Recreate the irresistible crunch and golden perfection of your favorite fast-food side dish with this Copycat Chick-fil-A Waffle Fries recipe! Made with just a handful of simple ingredients like russet potatoes, vegetable oil, and sea salt, this recipe shows you how to achieve those iconic waffle-shaped fries right in your own kitchen. A quick soak in ice water ensures ultimate crispiness, while a two-step frying process guarantees that signature texture—crispy on the outside, tender on the inside. Perfect as a snack or a crowd-pleasing side dish, these waffle fries pair beautifully with your favorite dipping sauces or stand out deliciously on their own. Indulge in this crispy, salty masterpiece that brings Chick-fil-A flavor straight to your table!
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Ingredients
- 4 large Russet potatoes
- 1 quart Vegetable oil
- 1 tablespoon Sea salt
- 1 gallon Water
- 2 cups Ice cubes
Directions
Step 1
Begin by thoroughly washing the russet potatoes under running water to remove any dirt. Leave the skin on for authentic flavor and texture.
Step 2
Using a mandoline or a waffle fry cutter, slice the potatoes carefully. Rotate the potato 90 degrees after each slice to create the waffle pattern.
Step 3
In a large bowl, combine cold water and ice cubes. Place the sliced potatoes in the ice water and let them soak for 15 minutes. This will remove excess starch and help achieve maximum crispiness.
Step 4
After soaking, drain the potatoes and pat them completely dry using clean kitchen towels or paper towels. Ensuring they're dry is crucial to prevent oil splatters during frying.
Step 5
Heat the vegetable oil in a deep fryer or a large, deep skillet to 325°F (163°C). Use a thermometer to monitor the oil's temperature closely.
Step 6
In small batches to avoid overcrowding, fry the potato slices for 2-3 minutes until they begin to soften. Remove them with a slotted spoon and transfer onto a paper towel-lined tray.
Step 7
Increase the oil temperature to 375°F (190°C). Once heated, return the partially cooked fries to the oil in small batches. Fry for an additional 2-3 minutes until golden brown and crispy.
Step 8
Immediately after removing the fries from the oil, sprinkle with sea salt to taste while they are still hot.
Step 9
Serve the waffle fries warm as a delightful snack or side dish, alongside your favorite dipping sauces or simply enjoy them as is.
Nutrition Facts
| Serving size | (6427.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8739.7 |
| Total Fat 883.7g | 0% |
| Saturated Fat 126.2g | 0% |
| Polyunsaturated Fat 568.1g | |
| Cholesterol 0mg | 0% |
| Sodium 7255.0mg | 0% |
| Total Carbohydrate 263.6g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 13.9g | |
| Protein 34.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 407.5mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 6721.4mg | 0% |
Source of Calories