Copycat Chick-fil-A Mac and Cheese
Recreate the irresistible comfort of Chick-fil-A’s famous mac and cheese at home with this spot-on copycat recipe! Creamy, cheesy, and baked to golden perfection, this dish features a luscious blend of five cheeses—cheddar, Monterey Jack, sharp cheddar, parmesan, and Romano—making every bite rich and decadent. A velvety roux-based cheese sauce coats tender elbow macaroni, and a quick bake in the oven completes its signature bubbly crust. Perfect as a side dish or a hearty standalone meal, this homemade mac and cheese is sure to satisfy cravings while bringing a taste of your favorite restaurant right to your dining table. Whether for Sunday dinner or a weeknight treat, this dish is comfort food at its finest!
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Ingredients
- 16 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 0.25 cup all-purpose flour
- 2 cups whole milk
- 1 cup half-and-half
- 2 cups shredded cheddar cheese
- 0.5 cup shredded Monterey Jack cheese
- 0.5 cup shredded sharp cheddar cheese
- 0.25 cup shredded parmesan cheese
- 0.25 cup shredded Romano cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 3
In a large saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour, stirring constantly for about 1 minute until it forms a smooth roux.
Step 4
Gradually whisk in the whole milk and half-and-half, ensuring no lumps form. Continue stirring until the mixture thickens, about 3-5 minutes.
Step 5
Reduce the heat to low and slowly add the shredded cheddar cheese, Monterey Jack cheese, sharp cheddar cheese, parmesan cheese, and Romano cheese. Stir until all the cheeses melt into a smooth sauce.
Step 6
Season the cheese sauce with salt and black pepper, adjusting the seasoning according to your taste.
Step 7
Add the cooked and drained macaroni to the cheese sauce, stirring gently to ensure each piece is coated well.
Step 8
Pour the mac and cheese into a greased baking dish and spread it evenly.
Step 9
If desired, sprinkle additional shredded cheddar cheese on top for a golden crust.
Step 10
Bake in the preheated oven for 15 minutes or until the top is bubbly and slightly golden.
Step 11
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
| Serving size | (1693.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4536.6 |
| Total Fat 231.1g | 0% |
| Saturated Fat 140.9g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 690.3mg | 0% |
| Sodium 6047.8mg | 0% |
| Total Carbohydrate 419.5g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 50.1g | |
| Protein 199.3g | 0% |
| Vitamin D 226.7IU | 0% |
| Calcium 4045.4mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1183.0mg | 0% |
Source of Calories