Copycat Chi Chi's Cornbread
Recreate the irresistible taste of restaurant-style cornbread with this Copycat Chi Chi's Cornbread recipe, a perfect balance of sweet, buttery, and moist flavors. This easy-to-follow recipe features a unique twist with creamed-style corn and a drizzle of honey that elevates it beyond your typical cornbread. Quick to prepare with just 10 minutes of prep time, it bakes into a golden, tender bread in under 25 minutes. Ideal as a savory side for chili or barbecue, or as a sweet treat slathered in butter, this cornbread is sure to be a hit. Bring the nostalgic warmth of Chi Chi’s to your table with this luscious homemade recipe!
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Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 0.6667 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Milk
- 0.5 cup Unsalted butter, melted
- 0.75 cup Creamed-style corn
- 2 tablespoons Honey
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking pan or a similarly sized pan with nonstick cooking spray or butter.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, beat the eggs, then add the milk, melted butter, creamed-style corn, and honey. Mix well until the wet ingredients are fully combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the cornbread from the oven and let it cool in the pan for 10-15 minutes before slicing into squares.
Step 8
Serve warm with butter, honey, or your favorite toppings. Enjoy!
Nutrition Facts
| Serving size | (1154.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3077.2 |
| Total Fat 120.6g | 0% |
| Saturated Fat 68.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 652.3mg | 0% |
| Sodium 3277.1mg | 0% |
| Total Carbohydrate 467.0g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 191.3g | |
| Protein 51.7g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 413.7mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1212.7mg | 0% |
Source of Calories