Copycat Carrabba's Pasta Carrabba

Recreate the flavors of your favorite Italian restaurant with this indulgent Copycat Carrabba's Pasta Carrabba recipe! Featuring tender fettuccine pasta tossed in a rich, creamy Parmesan sauce, it’s elevated with sautéed mushrooms, juicy pan-seared chicken, and a touch of garlic. With optional white wine for added depth and a sprinkle of fresh parsley for a garnish, this dish is a restaurant-quality meal you can enjoy at home. Perfect for busy weeknights or a cozy dinner date, this recipe comes together in just 45 minutes and serves four, making it a crowd-pleaser for pasta lovers everywhere.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces Fettuccine pasta
• 2 tablespoons Olive oil
• 2 pieces Chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 ounces Cremini or white mushrooms
• 3 cloves Garlic cloves, minced
• 0.25 cup Dry white wine (optional)
• 1.5 cups Heavy cream
• 1 cup Grated Parmesan cheese
• 2 tablespoons Butter
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Fill a large pot with water, add a pinch of salt, and bring it to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta cooks, season the chicken breasts with salt and black pepper on both sides.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.

Step 4

In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms and sauté for 4-5 minutes, until they release their moisture and are lightly browned.

Step 5

Add the minced garlic to the skillet and cook for 1 minute, stirring frequently to prevent burning. If using, pour the white wine into the skillet and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pan.

Step 6

Reduce the heat to low and add the heavy cream. Stir gently and bring to a simmer. Allow the sauce to cook for 5 minutes, stirring occasionally, until slightly thickened.

Step 7

Stir in the grated Parmesan cheese and butter until the cheese is fully melted and the sauce is creamy. Taste and adjust seasoning with additional salt and black pepper, if needed.

Step 8

Add the cooked fettuccine pasta to the skillet, tossing to coat it evenly in the creamy sauce.

Step 9

Top the pasta with the sliced chicken. Sprinkle with fresh parsley if desired and serve immediately.

Nutrition Facts

Serving size	(1493.9g)

Amount per serving	% Daily Value*
Calories	3879.8

Total Fat 214.4g	0%
Saturated Fat 108.7g	0%
Polyunsaturated Fat 6.4g
Cholesterol 791.8mg	0%
Sodium 4260.5mg	0%
Total Carbohydrate 262.2g	0%
Dietary Fiber 15.4g	0%
Total Sugars 17.5g
Protein 188.2g	0%

Vitamin D 20.4IU	0%
Calcium 1000.0mg	0%
Iron 5.1mg	0%
Potassium 1184.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 20.2%

Carbs: 28.1%