Copycat Carl Jr's Bacon Swiss Crispy Chicken Sandwich
Recreate the magic of a fast-food favorite at home with this irresistible Copycat Carl Jr's Bacon Swiss Crispy Chicken Sandwich. This delicious sandwich features perfectly breaded and golden-fried chicken breasts, layered with smoky bacon, creamy Swiss cheese, fresh lettuce, and a dollop of tangy mayonnaise, all nestled between toasted sesame seed hamburger buns. The well-seasoned breading—enhanced with paprika, garlic powder, and buttermilk—gives the chicken its signature crunch and flavor. Ideal for those craving a restaurant-quality meal made fresh in the comfort of their own kitchen, this recipe is quick to prepare in just 30 minutes and perfect for lunch or dinner. Skip the drive-thru and enjoy this juicy, cheesy, bacon-topped creation that’s bound to be a hit with the whole family!
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 cup All-purpose flour
- 1 tablespoon Cornstarch
- 1 cup Seasoned breadcrumbs
- 1 large Egg
- 0.5 cup Buttermilk
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 cups Oil for frying
- 2 pieces Swiss cheese slices
- 4 pieces Cooked bacon strips
- 2 tablespoons Mayonnaise
- 2 pieces Lettuce leaves
- 2 pieces Sesame seed hamburger buns
Directions
Step 1
Pound the chicken breasts to an even thickness using a mallet or rolling pin to ensure even cooking.
Step 2
In a shallow dish, whisk together the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
Step 3
In another shallow dish, whisk the egg with buttermilk until combined.
Step 4
Place the seasoned breadcrumbs in a third shallow dish.
Step 5
Coat each chicken breast first in the flour mixture, then dip it into the egg mixture, and finally coat it thoroughly in breadcrumbs. Press the breadcrumbs gently to adhere.
Step 6
Heat the oil in a deep skillet or heavy-bottomed pot over medium heat (about 350°F/175°C).
Step 7
Carefully add the breaded chicken breasts to the hot oil and fry for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C). Remove and drain on paper towels.
Step 8
While the chicken is frying, lightly toast the sesame seed buns in a dry skillet or toaster.
Step 9
Spread mayonnaise on the top half of each toasted bun.
Step 10
On the bottom half of each bun, place a lettuce leaf, followed by a fried chicken breast, a slice of Swiss cheese, and two bacon strips.
Step 11
Top with the other half of the bun and serve immediately.
Nutrition Facts
| Serving size | (1493.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6588.8 |
| Total Fat 563.0g | 0% |
| Saturated Fat 95.5g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 646.7mg | 0% |
| Sodium 5109.0mg | 0% |
| Total Carbohydrate 250.3g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 19.6g | |
| Protein 180.2g | 0% |
| Vitamin D 132.7IU | 0% |
| Calcium 871.7mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1814.4mg | 0% |
Source of Calories