Recreate the addictive magic of your favorite chicken finger dipping sauce with this quick and easy Copycat Cane's Sauce recipe! Made with a creamy blend of mayonnaise and ketchup, this tangy sauce gets its bold depth from Worcestershire sauce and is perfectly balanced with savory garlic powder, a kick of cayenne, and freshly cracked black pepper. Ready to whip up in just 5 minutes (plus chill time), this versatile sauce is a must-have for dunking crispy chicken tenders, fries, or even slathering on burgers and sandwiches. Let it chill in the fridge for a couple of hours to elevate the flavors for that spot-on, restaurant-quality taste. Perfect for a crowd or a cozy snack, this homemade Cane's Sauce is the ultimate dipping companion you won’t be able to resist!
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In a medium bowl, combine 1/2 cup of mayonnaise with 1/4 cup of ketchup. Stir well to ensure they are fully blended.
Add 1 tablespoon of Worcestershire sauce to the mayonnaise and ketchup mixture. Stir until the sauce starts to darken slightly and the ingredients are well incorporated.
Sprinkle in 1/2 teaspoon of garlic powder, followed by 1 teaspoon of black pepper and 1/4 teaspoon of cayenne pepper. Mix the spices thoroughly into the sauce.
Once all the ingredients are combined, cover the bowl with plastic wrap or transfer the sauce into a sealed container.
Refrigerate the sauce for at least 2 hours before serving. This allows the flavors to develop and intensify.
Stir the sauce before serving. Enjoy it as a dip for chicken fingers, fried foods, or as a spread on sandwiches.
Serving size | (200.4g) |
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Amount per serving | % Daily Value* |
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Calories | 940.6 |
Total Fat 86.5g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 117.6mg | 0% |
Sodium 731.8mg | 0% |
Total Carbohydrate 43.6g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 12.3g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 30.5mg | 0% |
Iron 1.6mg | 0% |
Potassium 180.4mg | 0% |
Source of Calories