Copycat Campbell's Tomato Soup

Recreate the comforting taste of childhood with this Copycat Campbell’s Tomato Soup recipe, a homemade take on the beloved classic. Featuring a velvety blend of crushed tomatoes, rich roux, and a touch of sugar to balance the acidity, this soup is perfectly smooth and flavorful—thanks to a hint of baking soda for extra creaminess. Whole milk adds a luscious finish, while the quick prep time of just 10 minutes makes it an ideal go-to for busy weeknights. Customize with chicken or vegetable broth, and pair it with a gooey grilled cheese or buttery crackers for the ultimate nostalgic meal. Perfectly simple, heartwarming, and utterly satisfying, this recipe is a must-try for any tomato soup lover!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 3 tablespoons tomato paste
• 28 ounces canned crushed tomatoes
• 2 cups chicken or vegetable broth
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 0.5 teaspoon baking soda
• 1.5 cups whole milk
• 0.25 teaspoon black pepper (optional)

Directions

Step 1

In a medium-sized pot, melt the butter over medium heat.

Step 2

Once the butter is melted, whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.

Step 3

Add the tomato paste to the roux and whisk it in until smooth and combined.

Step 4

Stir in the crushed tomatoes and chicken or vegetable broth, mixing well to ensure no lumps are left from the roux.

Step 5

Add the sugar, salt, and baking soda. Stir well, and bring the mixture to a simmer. The baking soda helps reduce acidity and gives the soup a smoother flavor.

Step 6

Once the soup comes to a simmer, reduce the heat to low and let it cook for 15 minutes, stirring occasionally.

Step 7

Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, transfer the soup to a blender in batches, carefully blending until smooth, then return it to the pot.

Step 8

Stir in the milk and mix until fully incorporated. Heat the soup gently over low heat, stirring frequently, but do not let it boil.

Step 9

Taste and adjust seasoning with additional salt or black pepper if needed.

Step 10

Serve warm with crackers, a grilled cheese sandwich, or your favorite side.

Nutrition Facts

Serving size	(1749.2g)

Amount per serving	% Daily Value*
Calories	800.2

Total Fat 38.8g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 105.9mg	0%
Sodium 4104.5mg	0%
Total Carbohydrate 99.2g	0%
Dietary Fiber 15.9g	0%
Total Sugars 70.2g
Protein 28.8g	0%

Vitamin D 161.0IU	0%
Calcium 697.9mg	0%
Iron 9.0mg	0%
Potassium 3809.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 13.4%

Carbs: 46.1%