Recreate the nostalgic comfort of your favorite childhood boxed macaroni and cheese with this quick and easy copycat recipe! Ready in just 20 minutes, this dish combines the convenience of pantry staples with a homemade touch. Tender elbow macaroni is coated in a velvety, cheese-powder-infused sauce made from a simple roux of butter, flour, and milk. A pinch of paprika adds a subtle pop of flavor and color, making this macaroni and cheese irresistibly creamy and vibrant. Perfect for busy weeknights or as a satisfying side dish, this recipe serves up the same cheesy goodness you love but with a fresher, customizable twist.
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Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually whisk in the milk, ensuring no lumps form. Cook and stir the mixture for 2-3 minutes, or until it begins to thicken slightly.
Reduce the heat to low and whisk in the cheddar cheese powder, salt, and paprika (if using). Stir until smooth and creamy.
Add the cooked macaroni back into the pot and toss until all the pasta is evenly coated in the cheese sauce.
Serve immediately, garnished with additional paprika or freshly cracked black pepper if desired.
Serving size | (890.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2872.3 |
Total Fat 144.2g | 0% |
Saturated Fat 86.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 370.7mg | 0% |
Sodium 6928.6mg | 0% |
Total Carbohydrate 281.9g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 32.5g | |
Protein 119.4g | 0% |
Vitamin D 196.7IU | 0% |
Calcium 2890.6mg | 0% |
Iron 10.5mg | 0% |
Potassium 1136.0mg | 0% |
Source of Calories