Copycat Bisquick Mix

Recreate the magic of store-bought convenience with this quick and budget-friendly Copycat Bisquick Mix recipe! Made with just five pantry staples—flour, baking powder, salt, sugar, and vegetable shortening—this DIY mix comes together in just 10 minutes, delivering the perfect balance of light, fluffy texture and versatile flavor. Ideal for pancakes, waffles, biscuits, and more, this homemade version serves as a 1:1 substitute for classic Bisquick, so you can enjoy endless meal possibilities without the preservatives. Stored in an airtight container, this mix stays fresh for months, making it a handy kitchen essential for busy mornings or last-minute baking. Say goodbye to store runs and hello to homemade simplicity with this customizable, all-purpose baking mix!

Nutriscore Rating: 45/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 36

Ingredients

6 cups All-purpose flour
3 tablespoons Baking powder
1 tablespoon Salt
2 tablespoons Granulated sugar
1 cup Vegetable shortening

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until evenly combined.

Step 2

Add the vegetable shortening to the dry ingredients. Using a pastry cutter, fork, or your fingers, cut the shortening into the dry mixture until it resembles coarse crumbs.

Step 3

Transfer the mixture to an airtight container or a large resealable bag.

Step 4

Store in a cool, dry place for up to 3 months or in the refrigerator for extended shelf life.

Step 5

Use this mix as a 1:1 substitute for Bisquick Mix in any recipe.

Portion size

Nutrition Facts

Serving size	(1044.4g)

Amount per serving	% Daily Value*
Calories	4879.0

Total Fat 247.0g	0%
Saturated Fat 63.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 11132.2mg	0%
Total Carbohydrate 593.5g	0%
Dietary Fiber 19.6g	0%
Total Sugars 26.6g
Protein 74.4g	0%

Vitamin D 0IU	0%
Calcium 97.9mg	0%
Iron 33.4mg	0%
Potassium 771.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 6.1%

Carbs: 48.5%