Copycat Bill's Eggs

Recreate the magic of a brunch favorite with this 'Copycat Bill's Eggs' recipe, a luxurious twist on classic scrambled eggs. Perfectly creamy and decadently rich, these eggs are whisked with heavy cream and cooked low and slow in melted butter for that signature silky texture. Finely chopped chives add a pop of freshness, while optional grated cheddar cheese lends a luscious, cheesy depth. Garnished with vibrant cherry tomatoes, this recipe is a show-stopping yet simple dish that elevates any morning. Ready in just 15 minutes, these soft, pillowy eggs are perfect for a weekend brunch or a quick yet indulgent weekday breakfast. Whether you're hosting guests or treating yourself, 'Copycat Bill's Eggs' are the ultimate way to start your day.

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 6 large Eggs
• 2 tablespoons Heavy cream
• 2 tablespoons Unsalted butter
• 2 tablespoons Chives
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 cups Grated cheddar cheese (optional)
• 6 halved Cherry tomatoes (optional)

Directions

Step 1

Crack the eggs into a medium-sized bowl and whisk them until the yolks and whites are fully combined and slightly frothy.

Step 2

Add the heavy cream, salt, and black pepper to the eggs and whisk again until smooth.

Step 3

Finely chop the chives and set aside.

Step 4

Heat a nonstick skillet over low heat and add the unsalted butter. Allow the butter to melt gently but avoid letting it brown.

Step 5

Pour the egg mixture into the skillet and let it sit undisturbed for about 20 seconds.

Step 6

Using a heatproof spatula, gently stir the eggs with slow, sweeping motions, lifting and folding them from the edges toward the center. Keep the heat low to ensure slow, creamy cooking.

Step 7

Once the eggs are about halfway cooked, add the chives and optional grated cheddar cheese. Continue stirring gently until the eggs are soft and just set. Remove the skillet from the heat slightly before they're fully cooked, as the residual heat will finish them.

Step 8

Serve immediately with optional cherry tomatoes on the side for a fresh and colorful garnish.

Nutrition Facts

Serving size	(525.6g)

Amount per serving	% Daily Value*
Calories	985.6

Total Fat 81.6g	0%
Saturated Fat 41.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1268mg	0%
Sodium 1985.4mg	0%
Total Carbohydrate 7.6g	0%
Dietary Fiber 1.5g	0%
Total Sugars 4.0g
Protein 53.1g	0%

Vitamin D 258IU	0%
Calcium 592.2mg	0%
Iron 6.0mg	0%
Potassium 742.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 21.7%

Carbs: 3.1%