Copycat Applebee's Hot Artichoke and Spinach Dip
Recreate the irresistible indulgence of Applebee's with this Copycat Hot Artichoke and Spinach Dip recipe, a creamy and flavorful appetizer that's perfect for any gathering. Packed with a luscious blend of cream cheese, tangy Parmesan, melty mozzarella, and savory garlic, this dip combines tender artichoke hearts and spinach for a delectable bite that's both rich and satisfying. Ready in just 30 minutes, this oven-baked dip is wonderfully bubbly with an option to broil for a golden, toasty finish. Serve it warm with tortilla chips, pita bread, crackers, or fresh veggies for the ultimate crowd-pleasing snack. Perfect for game days, potlucks, or cozy evenings, this hot artichoke and spinach dip recipe is an easy, restaurant-style snack you’ll keep coming back to!
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Ingredients
- 10 oz Frozen chopped spinach, thawed and drained
- 14 oz Canned artichoke hearts, drained and chopped
- 8 oz Cream cheese, softened
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.25 tsp Crushed red pepper flakes (optional, for spice)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and well combined.
Step 3
Add the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, crushed red pepper flakes (if using), salt, and black pepper. Stir until evenly mixed.
Step 4
Fold in the thawed and drained spinach and the chopped artichoke hearts. Make sure everything is evenly distributed.
Step 5
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Step 6
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly around the edges.
Step 7
Optionally, switch the oven to broil for the last 1-2 minutes to achieve a lightly golden top. Keep a close eye on it to prevent burning.
Step 8
Carefully remove the dish from the oven and let it cool for 5 minutes before serving.
Step 9
Serve the dip warm with tortilla chips, pita bread, crackers, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | (1349.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3485.3 |
| Total Fat 302.6g | 0% |
| Saturated Fat 93.9g | 0% |
| Cholesterol 646.7mg | 0% |
| Sodium 5937.0mg | 0% |
| Total Carbohydrate 119.7g | 0% |
| Dietary Fiber 30.2g | 0% |
| Total Sugars 12.6g | |
| Protein 96.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2434.6mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 2137.0mg | 0% |
Source of Calories