Copycat Applebee's Chicken Quesadilla Grande

Recreate the restaurant magic at home with this irresistible Copycat Applebee's Chicken Quesadilla Grande! This easy-to-follow recipe features tender, perfectly seasoned chicken breast cooked to juicy perfection and layered with melted Mexican blend cheese, smoky crumbled bacon, and zesty pico de gallo, all tucked inside golden, buttery flour tortillas. Each bite is a delightful combination of crispy, cheesy, and savory flavors, just like the restaurant favorite. Ready in under 40 minutes, this family-friendly dish is ideal for a weeknight dinner or a casual appetizer. Serve your quesadillas with creamy sour cream and guacamole for the perfect finishing touch. Whether you're hosting game night or craving a Tex-Mex twist, these quesadillas are sure to be a hit!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breast
• 2 tablespoons Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Flour tortillas (large size)
• 2 cups Mexican blend shredded cheese
• 1 cup Pico de gallo
• 4 slices Bacon, cooked and crumbled
• 2 tablespoons Butter
• 0.5 cup Sour cream (for serving)
• 0.5 cup Guacamole (for serving)

Directions

Step 1

Heat olive oil in a skillet over medium heat.

Step 2

Season the chicken breasts with chili powder, paprika, garlic powder, salt, and black pepper on both sides.

Step 3

Cook the chicken breasts in the skillet for about 6-8 minutes per side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for 5 minutes before slicing into thin strips.

Step 4

Heat a clean large skillet or griddle over medium heat.

Step 5

Spread 1/2 tablespoon of butter on one side of each tortilla.

Step 6

Lay one tortilla buttered-side down in the skillet. Sprinkle 1/2 cup of shredded Mexican blend cheese evenly on half the tortilla.

Step 7

Top with sliced chicken, 2 tablespoons of pico de gallo, 1 tablespoon of crumbled bacon, and another 1/2 cup of shredded cheese.

Step 8

Fold the tortilla in half over the filling to form a semi-circle and gently press down with a spatula.

Step 9

Cook the quesadilla for 2-3 minutes until the bottom is golden brown and crispy, then carefully flip and cook the other side for an additional 2-3 minutes.

Step 10

Repeat the process with the remaining tortillas and ingredients.

Step 11

Remove each quesadilla from the skillet and allow to cool slightly before slicing into wedges.

Step 12

Serve with sour cream and guacamole on the side for dipping.

Nutrition Facts

Serving size	(1463.6g)

Amount per serving	% Daily Value*
Calories	3539.7

Total Fat 219.2g	0%
Saturated Fat 89.4g	0%
Polyunsaturated Fat 3.5g
Cholesterol 727.6mg	0%
Sodium 6815.5mg	0%
Total Carbohydrate 170.7g	0%
Dietary Fiber 17.0g	0%
Total Sugars 14.4g
Protein 215.4g	0%

Vitamin D 69.9IU	0%
Calcium 2107.1mg	0%
Iron 14.9mg	0%
Potassium 2803.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 24.5%

Carbs: 19.4%