Copy Cat Mrs Fields Chocolate Chip Cookie with Toasted Pecans
Indulge in the irresistible charm of this Copy Cat Mrs. Fields Chocolate Chip Cookie with Toasted Pecans recipe, a homemade twist on the iconic bakery favorite. These cookies are perfectly soft and chewy, packed with rich semi-sweet chocolate chips and buttery toasted pecans that add a delightful crunch. The recipe combines a classic sweet and nutty flavor profile with a foolproof method that delivers bakery-quality results in the comfort of your kitchen. With just 15 minutes of prep and a quick bake time, these cookies are ideal for satisfying a sweet tooth or impressing guests. Perfectly golden edges, gooey centers, and the warm, nutty aroma of fresh-baked cookies await—your taste buds will thank you!
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Light brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 Large eggs
- 2 cups Semi-sweet chocolate chips
- 1 cup Pecans, toasted and chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the chocolate chips and toasted pecan pieces using a spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear slightly undercooked.
Step 9
Remove the baking sheets from the oven and let the cookies rest on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Enjoy your soft and chewy Mrs. Fields-style chocolate chip cookies with toasted pecans!
Nutrition Facts
| Serving size | (1401.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6468.1 |
| Total Fat 375.6g | 0% |
| Saturated Fat 188.8g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 1479.9mg | 0% |
| Total Carbohydrate 772.0g | 0% |
| Dietary Fiber 42.8g | 0% |
| Total Sugars 482.7g | |
| Protein 79.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 352.5mg | 0% |
| Iron 28.1mg | 0% |
| Potassium 1191.1mg | 0% |
Source of Calories