Copy Cat Greek Salad from the Corner Greek Deli

Recreate the classic flavors of your favorite Mediterranean eatery with this Copy Cat Greek Salad from the Corner Greek Deli! This vibrant and refreshing salad combines crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, and tangy Kalamata olives, all topped with crumbles of creamy feta cheese for an authentic taste of Greece. A zesty homemade dressing made with extra virgin olive oil, red wine vinegar, lemon juice, garlic, and dried oregano ties it all together with a burst of bold flavor. Ready in just 15 minutes with no cooking required, this easy Greek salad is perfect for a light lunch, a side dish at your next gathering, or as a base for a protein-packed meal. Fresh, flavorful, and irresistibly simple, it's a go-to recipe for both weeknights and special occasions.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups Romaine lettuce
• 1 large Cucumber
• 1 cup Cherry tomatoes
• 0.5 medium Red onion
• 0.5 cup Kalamata olives
• 0.75 cup Feta cheese
• 0.25 cup Extra virgin olive oil
• 2 tablespoons Red wine vinegar
• 1 tablespoon Lemon juice
• 1 teaspoon Dried oregano
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash all produce thoroughly under cold water and pat dry.

Step 2

Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

Step 3

Peel the cucumber if desired, then slice it into half-moons and add to the bowl.

Step 4

Halve the cherry tomatoes and toss them into the mix.

Step 5

Thinly slice the red onion and add to the salad. If you prefer a milder onion flavor, soak the slices in cold water for 10 minutes before adding.

Step 6

Add the Kalamata olives and crumbled feta cheese to the bowl.

Step 7

In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, minced garlic clove, salt, and black pepper to create the dressing.

Step 8

Taste the dressing and adjust seasonings as needed.

Step 9

Pour the dressing over the salad and gently toss until everything is evenly coated.

Step 10

Serve immediately for maximum freshness and enjoy!

Nutrition Facts

Serving size	(1091.1g)

Amount per serving	% Daily Value*
Calories	1228.9

Total Fat 111.4g	0%
Saturated Fat 26.9g	0%
Polyunsaturated Fat 0.9g
Cholesterol 100.1mg	0%
Sodium 3947.8mg	0%
Total Carbohydrate 45.0g	0%
Dietary Fiber 14.8g	0%
Total Sugars 14.9g
Protein 22.9g	0%

Vitamin D 18IU	0%
Calcium 836.7mg	0%
Iron 8.1mg	0%
Potassium 1443.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 7.2%

Carbs: 14.1%