Copenhagen Sandwich Coolers
Elevate your sandwich game with these elegant Copenhagen Sandwich Coolers, a refreshing no-cook recipe that’s perfect for warm-weather dining or a sophisticated lunch. Featuring a base of nutty rye bread luxuriously topped with a dill-infused cream cheese spread, these open-faced sandwiches are layered with vibrant arugula, silky smoked salmon, crisp cucumber slices, and tangy radishes. A sprinkle of capers and a hint of red onion add bold, briny depth, while a touch of lemon juice ties it all together with a zesty brightness. Ready in just 20 minutes, these wholesome, Scandinavian-inspired sandwiches are as visually stunning as they are delicious—ideal for entertaining or a light yet satisfying meal.
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Ingredients
- 8 slices Rye bread
- 1 cup Cream cheese
- 2 tablespoons Fresh dill (finely chopped)
- 2 teaspoons Lemon juice
- 8 ounces Smoked salmon
- 1 Cucumber (thinly sliced)
- 4 Radishes (thinly sliced)
- 2 tablespoons Capers
- 0.5 Red onion (thinly sliced)
- 2 cups Arugula or baby spinach
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Toast the rye bread slices lightly to give them a crisp base. Set aside to cool.
Step 2
In a small bowl, mix the cream cheese, chopped dill, lemon juice, salt, and black pepper until smooth and well combined.
Step 3
Spread a thin layer of the dill cream cheese mixture over each slice of rye bread.
Step 4
Layer a small handful of arugula or baby spinach on top of the cream cheese mixture.
Step 5
Place a slice of smoked salmon over the greens.
Step 6
Add a few cucumber slices, radish slices, and red onion rings on top of the salmon.
Step 7
Sprinkle capers evenly across the sandwiches for a burst of flavor.
Step 8
Optionally garnish each sandwich with an extra sprig of dill for presentation.
Step 9
Serve immediately or chill for up to 1 hour before serving for a refreshing summer treat.
Nutrition Facts
| Serving size | (1194.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1888.0 |
| Total Fat 102.2g | 0% |
| Saturated Fat 52.4g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 294.6mg | 0% |
| Sodium 5626.9mg | 0% |
| Total Carbohydrate 161.3g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 29.5g | |
| Protein 83.9g | 0% |
| Vitamin D 1551.3IU | 0% |
| Calcium 685.6mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2420.0mg | 0% |
Source of Calories