Cooter's Tuna Casserole
Embrace the comforting, nostalgic flavors of "Cooter's Tuna Casserole," a creamy and satisfying classic that’s perfect for weeknight dinners or casual gatherings. This hearty dish combines tender egg noodles, protein-packed canned tuna, and a rich, velvety blend of cream of mushroom soup and cheddar cheese, all complemented by pops of sweetness from green peas. A buttery breadcrumb topping adds a crispy finish, while savory seasonings like garlic and onion powder infuse every bite with irresistible flavor. Ready in just 45 minutes, this family-friendly tuna noodle casserole is an easy, oven-baked dish sure to become a household favorite. Perfect as a make-ahead meal, this comfort-food staple serves up to six and pairs beautifully with a crisp green salad or steamed vegetables. Try "Cooter's Tuna Casserole" tonight for a deliciously simple twist on a timeless classic!
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Ingredients
- 12 oz egg noodles
- 10 oz canned tuna in water
- 10.5 oz cream of mushroom soup
- 1 cup milk
- 1 cup frozen green peas
- 1.5 cups shredded cheddar cheese
- 0.5 cup breadcrumbs
- 2 tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 as needed non-stick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C) and spray a 9x13-inch casserole dish with non-stick cooking spray.
Step 2
Bring a large pot of salted water to a boil, then add the egg noodles. Cook according to package instructions until al dente, usually about 7-9 minutes. Drain and set aside.
Step 3
In a large mixing bowl, combine the canned tuna (drained), cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper.
Step 4
Add the cooked noodles to the mixture and gently stir until everything is evenly combined.
Step 5
Pour the mixture into the prepared casserole dish, spreading it out into an even layer.
Step 6
In a small bowl, mix the breadcrumbs with melted butter until they form a crumbly topping.
Step 7
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Step 9
Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
| Serving size | (1574.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2345.6 |
| Total Fat 106.9g | 0% |
| Saturated Fat 58.2g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 469.3mg | 0% |
| Sodium 5115.5mg | 0% |
| Total Carbohydrate 188.6g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 33.7g | |
| Protein 161.9g | 0% |
| Vitamin D 312.4IU | 0% |
| Calcium 1888.3mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1942.8mg | 0% |
Source of Calories