Transform your meals with the refreshing burst of flavor in Cooling Mint Cucumber Raita, a quick and easy yogurt-based side dish that's perfect for summer! This creamy recipe combines soothing plain yogurt with grated cucumber, fragrant fresh mint, and a hint of cilantro for a bright, herbaceous flavor profile. A touch of ground cumin adds a warm, earthy depth, while an optional green chili can spice things up if you're feeling adventurous. Ready in just 10 minutes with no cooking involved, this versatile Indian-inspired raita is an ideal companion for spicy curries, grilled meats, or as a cooling dip for snacks. Serve it chilled to fully enjoy its light, crisp, and refreshing qualities. Perfect for healthy eating, it’s a must-try for fans of quick, flavorful recipes!
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Peel and grate the cucumber. Squeeze out excess water by pressing the grated cucumber gently in a strainer or with your hands. Set it aside.
Finely chop the mint leaves, cilantro leaves, and green chili (if using).
In a mixing bowl, whisk the yogurt until smooth and creamy.
Add the grated cucumber, chopped mint, chopped cilantro, and green chili to the yogurt. Mix well.
Stir in the ground cumin, salt, and sugar (if using). Adjust the seasoning to taste.
Refrigerate the raita for at least 10 minutes to allow the flavors to blend.
Serve chilled as a side dish or dip alongside your favorite meals.
Serving size | (723.8g) |
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Amount per serving | % Daily Value* |
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Calories | 356.5 |
Total Fat 8.2g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 29.4mg | 0% |
Sodium 1538.0mg | 0% |
Total Carbohydrate 45.2g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 39.7g | |
Protein 27.9g | 0% |
Vitamin D 235.2IU | 0% |
Calcium 962.0mg | 0% |
Iron 2.4mg | 0% |
Potassium 1637.0mg | 0% |
Source of Calories