Cool Whip Whipped Topping Cream Substitute

Transform your favorite desserts with this homemade Cool Whip Whipped Topping Cream Substitute—an easy, 10-minute recipe that delivers creamy, fluffy perfection without store-bought additives. Made with simple ingredients like heavy whipping cream, powdered sugar, and a hint of vanilla, this DIY whipped topping includes unflavored gelatin for a stable, pipeable texture that holds up beautifully in recipes and presentations. Whether you're topping pies, frosting cakes, or adding a luscious dollop to a bowl of fresh fruit, this versatile substitute is a game-changer for elevating your desserts. Ready in minutes, it's the ultimate homemade topping for all your sweet creations!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Unflavored gelatin
• 2 tablespoons Cold water

Directions

Step 1

Place a metal mixing bowl and the beaters of a hand mixer in the refrigerator for 15 minutes to chill.

Step 2

In a small microwave-safe bowl, combine the gelatin and cold water. Allow the mixture to sit for 5 minutes to bloom.

Step 3

Microwave the gelatin mixture for 5-10 seconds until completely dissolved. Let it cool slightly but not set.

Step 4

Remove the chilled mixing bowl and beaters from the refrigerator. Pour the heavy whipping cream into the bowl.

Step 5

Using the hand mixer, beat the heavy whipping cream on medium speed until it begins to thicken, about 1-2 minutes.

Step 6

Gradually add the powdered sugar and vanilla extract while continuing to beat the cream.

Step 7

Once soft peaks have formed, slowly stream in the slightly cooled gelatin mixture while beating on low speed.

Step 8

Increase the mixer speed to medium-high and beat until stiff peaks form, about 1-2 minutes. Do not overwhip.

Step 9

Use immediately or store in the refrigerator for up to 3 days in an airtight container.

Nutrition Facts

Serving size	(291.8g)

Amount per serving	% Daily Value*
Calories	880.2

Total Fat 80.0g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat 0g
Cholesterol 240mg	0%
Sodium 86.6mg	0%
Total Carbohydrate 15.5g	0%
Dietary Fiber 0g	0%
Total Sugars 15.2g
Protein 2.6g	0%

Vitamin D 0IU	0%
Calcium 2.0mg	0%
Iron 0.0mg	0%
Potassium 9.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.9%

Protein: 1.3%

Carbs: 7.8%