Indulge in the creamy, dreamy delight of Cool Whip Ice Cream—a no-churn recipe that simplifies dessert-making while delivering rich, velvety flavors. Made with just a handful of ingredients, including Cool Whip, sweetened condensed milk, and vanilla extract, this quick-prep ice cream is as effortless as it is delicious. Whipping heavy cream to stiff peaks ensures a luxuriously smooth texture, while optional mix-ins like chocolate chips, crushed cookies, or sprinkles let you customize your creation to suit every craving. With only 15 minutes of prep time and no ice cream maker required, this freezer-friendly treat is perfect for summer gatherings or a laid-back family dessert night. Serve it in bowls, cones, or get creative with toppings for a homemade indulgence that's sure to impress.
Scan with your phone to download!
In a large mixing bowl, combine the Cool Whip, sweetened condensed milk, and vanilla extract. Stir until well combined.
In a separate bowl, use an electric mixer to whip the heavy whipping cream until stiff peaks form. This usually takes 3-5 minutes.
Gently fold the whipped cream into the Cool Whip mixture. Be careful not to overmix to maintain the light and airy texture.
If using optional mix-ins, fold them into the mixture at this stage.
Transfer the mixture into a freezer-safe container and smooth out the top with a spatula.
Cover the container with an airtight lid or plastic wrap to prevent ice crystals from forming.
Freeze for at least 4-6 hours, or until the ice cream is firm enough to scoop.
Serve in bowls or cones and enjoy your homemade Cool Whip ice cream!
Serving size | (992.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3113.8 |
Total Fat 170.9g | 0% |
Saturated Fat 104.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 374.9mg | 0% |
Sodium 784.1mg | 0% |
Total Carbohydrate 334.8g | 0% |
Dietary Fiber 4g | 0% |
Total Sugars 305.3g | |
Protein 35.4g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 1168.4mg | 0% |
Iron 2.8mg | 0% |
Potassium 1610.5mg | 0% |
Source of Calories