Cool Whip

Whip up a batch of irresistibly creamy, homemade Cool Whip with this simple yet luxurious recipe that’s ready in just 15 minutes! Made with fresh heavy whipping cream, a touch of powdered sugar, fragrant vanilla extract, and the secret ingredient—gelatin—this recipe ensures a stable, fluffy texture that rivals any store-bought version. Perfect as a topping for pies, cakes, and fresh fruit, this DIY Cool Whip is a versatile, customizable alternative that’s free of unnecessary additives. With easy-to-follow steps and a prep time of only 10 minutes, you’ll create a decadent whipped topping that’s lighter, fresher, and utterly indulgent. Whether you're jazzing up a family dessert or impressing guests, this homemade Cool Whip is sure to become your new go-to kitchen staple!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Gelatin
• 2 tablespoons Cold water

Directions

Step 1

In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes. This step allows the gelatin to absorb the water and soften.

Step 2

Once bloomed, heat the gelatin mixture in the microwave for 5-10 seconds until dissolved, or stir gently over low heat if using the stovetop. Let it cool slightly but not enough to solidify.

Step 3

In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.

Step 4

Using an electric hand mixer or stand mixer fitted with a whisk attachment, whip the cream mixture on medium-high speed until soft peaks form.

Step 5

Reduce the mixer speed to low and slowly pour in the cooled gelatin mixture while beating continuously. Once added, increase the speed to medium-high and continue whipping until stiff peaks form. This should take 1-2 minutes.

Step 6

Transfer the homemade Cool Whip to a sealed container and refrigerate for at least 1 hour before using. This will help it firm up and achieve the perfect creamy consistency.

Step 7

Use as a topping for desserts, fruit, or any dish where you’d use store-bought Cool Whip. Store in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(278.8g)

Amount per serving	% Daily Value*
Calories	813.1

Total Fat 80.0g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 240mg	0%
Sodium 82.8mg	0%
Total Carbohydrate 0.8g	0%
Dietary Fiber 0.0g	0%
Total Sugars 0.6g
Protein 0.0g	0%

Vitamin D 0IU	0%
Calcium 2.0mg	0%
Iron 0.0mg	0%
Potassium 9.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.6%

Protein: 0.0%

Carbs: 0.4%