Cool Veggie Pizza
Elevate snack time or party platters with this refreshing and colorful Cool Veggie Pizza! Built on a golden, flaky crescent roll crust, this no-fuss recipe combines a creamy, ranch-flavored spread with a vibrant medley of fresh vegetables, including broccoli, cauliflower, shredded carrots, and diced red bell peppers. A sprinkle of cheddar cheese adds the perfect touch of savory indulgence to this cold, no-bake appetizer, ideal for busy nights or gatherings. With just 15 minutes of prep and customizable toppings, this crowd-pleasing veggie pizza is a quick, healthy, and versatile dish that’s perfect for any occasion. Serve it chilled for maximum crispness and flavor!
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Ingredients
- 1 package (8 oz) Refrigerated crescent roll dough
- 8 oz Cream cheese
- 0.25 cup Sour cream
- 1 tablespoon Ranch seasoning mix
- 1 cup, chopped Broccoli florets
- 1 cup, chopped Cauliflower florets
- 0.5 cup, shredded Carrots
- 0.5 cup, diced Red bell pepper
- 0.5 cup, shredded Cheddar cheese
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Unroll the crescent roll dough and press it into an even layer on a baking sheet, sealing any perforations to form one continuous crust.
Step 3
Bake the crust in the preheated oven for 8-10 minutes, or until golden brown. Remove from the oven and let it cool completely.
Step 4
In a mixing bowl, combine the cream cheese, sour cream, and ranch seasoning mix. Mix until smooth and well combined.
Step 5
Once the crust has cooled, spread the cream cheese mixture evenly over the top as the base layer.
Step 6
Sprinkle the chopped broccoli, cauliflower, shredded carrots, and diced red bell pepper over the cream cheese spread, distributing the vegetables evenly.
Step 7
Top with the shredded cheddar cheese for extra flavor and texture.
Step 8
Cut the veggie pizza into squares, serve immediately, and enjoy! This dish can also be served cold or stored in the refrigerator for up to 1 day.
Nutrition Facts
| Serving size | (902.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2097.3 |
| Total Fat 148.2g | 0% |
| Saturated Fat 79.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 304.7mg | 0% |
| Sodium 3768.2mg | 0% |
| Total Carbohydrate 136.2g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 45.8g | |
| Protein 51.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 620.2mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1085.8mg | 0% |
Source of Calories