Cool Pineapple Pie

Cool, creamy, and irresistibly tropical, this no-bake Cool Pineapple Pie is the ultimate dessert for warm-weather gatherings or anytime you're craving a taste of paradise. Featuring a buttery graham cracker crust, a velvety filling made with tangy cream cheese, whipped topping, and luscious chunks of pineapple, this pie is a refreshing treat that comes together in just 20 minutes of prep time. The addition of a hint of vanilla and pineapple juice elevates every bite with a burst of sweet and sunny flavor. Served chilled and optionally garnished with extra whipped topping or fresh pineapple slices, this easy-to-make dessert is as visually stunning as it is delicious. Perfect for summer parties, potlucks, or simply indulging at home, this Cool Pineapple Pie is destined to become your go-to tropical dessert! Keywords: no-bake dessert, pineapple pie recipe, tropical pie, easy summer dessert, no-cook recipe.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 3 tablespoons granulated sugar
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1.5 cups pineapple chunks, drained
• 2 cups whipped topping (e.g., Cool Whip)
• 2 tablespoons pineapple juice (reserved from the canned pineapple or fresh)
• 1 teaspoon vanilla extract
• 0 optional garnish: additional whipped topping or thinly sliced pineapple

Directions

Step 1

In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the texture resembles wet sand.

Step 2

Press the crumb mixture firmly into the bottom and slightly up the sides of a 9-inch pie pan to form the crust. Use the back of a spoon or the bottom of a measuring cup to press down evenly.

Step 3

Place the crust in the refrigerator to chill and set while you prepare the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.

Step 5

Gradually add the powdered sugar, pineapple juice, and vanilla extract to the cream cheese, beating until well combined and fluffy.

Step 6

Gently fold in the whipped topping with a spatula, ensuring the mixture remains light and airy.

Step 7

Carefully fold in the drained pineapple chunks until evenly distributed throughout the filling.

Step 8

Remove the chilled crust from the refrigerator and spoon the filling into the crust, spreading it out evenly with a spatula.

Step 9

Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until the filling is set and firm.

Step 10

Before serving, garnish with additional whipped topping or thinly sliced pineapple, if desired.

Step 11

Slice into wedges and serve chilled. Enjoy your Cool Pineapple Pie!

Nutrition Facts

Serving size	(1568.4g)

Amount per serving	% Daily Value*
Calories	4063.4

Total Fat 249.1g	0%
Saturated Fat 177.5g	0%
Polyunsaturated Fat 0g
Cholesterol 442.1mg	0%
Sodium 1849.2mg	0%
Total Carbohydrate 490.0g	0%
Dietary Fiber 10.1g	0%
Total Sugars 339.3g
Protein 29.1g	0%

Vitamin D 0IU	0%
Calcium 413.9mg	0%
Iron 8.1mg	0%
Potassium 1072.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 2.7%

Carbs: 45.4%