Cool Pineapple Dessert
Indulge in the tropical delight of Cool Pineapple Dessert, a no-bake treat that’s as refreshing as it is easy to make! This layered dessert combines juicy pineapple chunks, creamy Greek yogurt infused with coconut milk and honey, and a buttery graham cracker crumble for the perfect balance of sweetness and texture. The toasted shredded coconut adds a nutty, aromatic finish, while optional fresh mint leaves provide a burst of vibrant flavor. Prepared in just 20 minutes and chilled to perfection, this dessert is a fantastic make-ahead option for warm-weather gatherings or weeknight indulgence. Whether you’re using fresh or canned pineapple, this dreamy creation is a tropical escape in every bite! Perfect for fans of light, fruity desserts, this recipe is bound to impress.
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Ingredients
- 2 cups Pineapple chunks (fresh or canned)
- 1 cup Greek yogurt (plain or vanilla)
- 0.5 cup Coconut milk
- 3 tablespoons Honey
- 0.75 cup Graham crackers (crushed)
- 2 tablespoons Butter (melted)
- 2 tablespoons Shredded coconut (toasted)
- 4 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
In a small bowl, mix the crushed graham crackers with the melted butter until the texture resembles wet sand. Set aside.
Step 2
In a mixing bowl, combine the Greek yogurt, coconut milk, and honey. Whisk until smooth and creamy.
Step 3
If using canned pineapple, ensure it is well-drained. Pat the pineapple chunks dry with a paper towel to remove excess moisture.
Step 4
In serving glasses or bowls, assemble the dessert in layers: Start with a spoonful of the graham cracker mixture at the bottom, followed by a layer of pineapple chunks, then a layer of the yogurt mixture.
Step 5
Repeat the layering process until all components are used up, finishing with a yogurt layer on top.
Step 6
Sprinkle the toasted shredded coconut over the top layer as a garnish.
Step 7
Chill the assembled desserts in the refrigerator for at least 30 minutes to allow the flavors to meld and for the layers to set.
Step 8
Before serving, optionally garnish with a fresh mint leaf on top of each dessert.
Nutrition Facts
| Serving size | (1029.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1321.5 |
| Total Fat 42.3g | 0% |
| Saturated Fat 25.3g | 0% |
| Cholesterol 70.0mg | 0% |
| Sodium 565.4mg | 0% |
| Total Carbohydrate 208.3g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 137.6g | |
| Protein 26.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 284.2mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1092.3mg | 0% |
Source of Calories