Cool Peppermint Pattie Pie
Indulge in the irresistible charm of the Cool Peppermint Pattie Pie, a no-bake dessert that’s as refreshing as it is decadent. Featuring a rich and crumbly chocolate cookie crust, this pie is filled with a creamy, peppermint-infused cheesecake layer that’s perfectly lightened with fluffy whipped cream. Mini chocolate chips add delightful bursts of texture, while optional green food coloring gives it a playful, pastel hue. With a finishing touch of whipped cream and crushed peppermint candies, this easy-to-make pie is a show-stopping treat for holidays, special occasions, or simply satisfying your peppermint-chocolate cravings. Ready in just 25 minutes of prep time, this crowd-pleaser serves up to eight slices of frosty delight!
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Ingredients
- 24 cookies Chocolate sandwich cookies
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Peppermint extract
- 1.5 cups Heavy whipping cream
- 2 drops Green food coloring (optional)
- 0.5 cup Mini chocolate chips
- 1 cup Whipped cream, for topping
- 2 tablespoons Crushed peppermint candies (optional, for garnish)
Directions
Step 1
Place the chocolate sandwich cookies in a food processor and pulse into fine crumbs.
Step 2
Add the melted butter to the crumbs and pulse until the mixture is well combined and resembles wet sand.
Step 3
Press the cookie crumb mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Place the crust in the freezer to set while preparing the filling.
Step 4
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Step 5
Add the peppermint extract and mix until fully incorporated.
Step 6
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Step 7
Gently fold the whipped cream into the cream cheese mixture until fully combined. If desired, stir in the green food coloring at this point to achieve a light pastel hue.
Step 8
Fold in the mini chocolate chips to add a burst of texture and chocolate flavor.
Step 9
Spread the filling evenly into the prepared pie crust and smooth the top with a spatula.
Step 10
Refrigerate the pie for at least 4 hours, or until firm.
Step 11
Top the pie with whipped cream, then garnish with crushed peppermint candies for a festive touch before serving.
Nutrition Facts
| Serving size | (1898.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7980.3 |
| Total Fat 526.6g | 0% |
| Saturated Fat 273.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 954.8mg | 0% |
| Sodium 4183.2mg | 0% |
| Total Carbohydrate 787.5g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 510.3g | |
| Protein 46.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 671.8mg | 0% |
| Iron 31.4mg | 0% |
| Potassium 1604.9mg | 0% |
Source of Calories