Cool Oriental Cucumber Salad
Experience ultimate refreshment with this Cool Oriental Cucumber Salad, a perfect balance of crisp textures and bold Asian-inspired flavors. Featuring thinly sliced English cucumbers tossed in a savory-sweet dressing made with sesame oil, soy sauce, rice vinegar, honey, and a touch of fresh garlic and ginger, this salad is both light and flavorful. Finished with a sprinkle of sesame seeds, scallions, and optional red chili flakes for a subtle kick, it makes an ideal chilled appetizer, side dish, or healthy snack. Ready in just 15 minutes with no cooking required, this recipe is your go-to for a quick, vibrant, and satisfying dish that's both gluten-free adaptable and packed with zesty flair!
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Ingredients
- 2 large English cucumber
- 2 tablespoons Sesame oil
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Honey
- 1 clove Garlic
- 1 teaspoon Fresh ginger
- 1 tablespoon Sesame seeds
- 2 stalks Scallions
- 0.5 teaspoon Red chili flakes (optional)
Directions
Step 1
Wash and dry the cucumbers. Slice them thinly into rounds or use a mandoline slicer for even thickness.
Step 2
Place the cucumber slices in a colander, sprinkle lightly with salt, and toss to coat. Let them sit for 10 minutes to draw out excess moisture.
Step 3
While the cucumbers are resting, prepare the dressing. In a small bowl, combine sesame oil, soy sauce, rice vinegar, honey, and a finely minced garlic clove. Grate the fresh ginger and add it to the bowl. Whisk thoroughly until well combined.
Step 4
Pat the cucumbers dry with a paper towel and place them in a mixing bowl.
Step 5
Pour the dressing over the cucumbers and toss gently to coat evenly.
Step 6
Thinly slice the scallions and sprinkle them over the salad along with the sesame seeds. If desired, add red chili flakes for a subtle kick of heat.
Step 7
Cover the salad and refrigerate for 10-15 minutes to allow the flavors to meld together.
Step 8
Serve chilled as an appetizer, side dish, or refreshing snack. Enjoy!
Nutrition Facts
| Serving size | (695.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 435.4 |
| Total Fat 33.2g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 13.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1169.1mg | 0% |
| Total Carbohydrate 31.9g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 16.0g | |
| Protein 8.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.7mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1053.8mg | 0% |
Source of Calories