Cool Lemon Lime Sheet Cake

Brighten up your dessert table with this zesty Cool Lemon Lime Sheet Cake, a burst of refreshing citrus flavor in every bite! This crowd-pleasing recipe combines the tangy goodness of fresh lemon and lime juice, complemented by their vibrant zest, for a light and airy cake that’s perfect for any occasion. A simple lemon-lime soda glaze takes it to the next level, creating a perfectly sweet and tangy finish with a dazzling citrus garnish. With just 20 minutes of prep time, this easy-to-make treat bakes to golden perfection in under half an hour. Ideal for potlucks, summer gatherings, or simply when you're craving something fresh, this moist sheet cake is a citrus lover’s dream.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter
• 1 cups whole milk
• 3 units large eggs
• 0.25 cups lemon juice
• 0.25 cups lime juice
• 2 teaspoons lemon zest
• 2 teaspoons lime zest
• 1.5 cups powdered sugar
• 3 tablespoons lemon-lime soda
• 1 teaspoons additional lemon zest (for garnish)
• 1 teaspoons additional lime zest (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Set aside.

Step 3

Melt the unsalted butter in a small saucepan or microwave-safe dish. Let it cool slightly.

Step 4

In another bowl, whisk together the melted butter, milk, eggs, lemon juice, lime juice, lemon zest, and lime zest until smooth and well incorporated.

Step 5

Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and lump-free. Do not overmix.

Step 6

Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool completely in the baking dish on a wire rack, about 30 minutes.

Step 9

While the cake is cooling, prepare the glaze by whisking together the powdered sugar and lemon-lime soda in a small bowl until smooth.

Step 10

Once the cake is fully cooled, pour the glaze evenly over the top, using a spatula or the back of a spoon to spread it as needed.

Step 11

Sprinkle the additional lemon and lime zest on top of the glaze for a decorative touch.

Step 12

Let the glaze set for 10-15 minutes before slicing and serving. Enjoy the refreshing flavors of lemon and lime in every bite!

Nutrition Facts

Serving size	(1350.3g)

Amount per serving	% Daily Value*
Calories	3546.1

Total Fat 73.4g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 711.3mg	0%
Sodium 998.6mg	0%
Total Carbohydrate 697.2g	0%
Dietary Fiber 8.5g	0%
Total Sugars 496.1g
Protein 51.8g	0%

Vitamin D 227.4IU	0%
Calcium 467.8mg	0%
Iron 14.4mg	0%
Potassium 1004.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%

Protein: 5.7%

Carbs: 76.3%