Cool, creamy, and bursting with fresh flavors, this "Cool Cucumbers" recipe is the ultimate quick and healthy side dish or snack. Featuring crisp cucumber slices tossed in a tangy Greek yogurt dressing infused with lemon, garlic, and aromatic dill, this refreshing salad comes together in just 15 minutes with no cooking required. A touch of finely diced red onion adds a subtle crunch and sharpness, making every bite a delightful mix of textures and flavors. Serve this chilled cucumber delight as a light summer side dish, a picnic staple, or a guilt-free, hydrating snack. With its simple ingredients and easy preparation, "Cool Cucumbers" will quickly become a go-to favorite!
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Wash the cucumbers thoroughly and pat them dry. Using a knife or mandoline, slice the cucumbers into thin, even slices.
Peel and finely mince the garlic. Set aside.
Chop the fresh dill finely and dice the red onion into small pieces.
In a large mixing bowl, combine the plain Greek yogurt, lemon juice, minced garlic, salt, and black pepper. Stir until smooth.
Add the cucumber slices, fresh dill, and diced red onion to the bowl. Toss gently to coat the cucumbers evenly with the yogurt mixture.
Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld together.
Before serving, gently toss the salad once more to ensure everything is well mixed. Serve chilled as a side dish or snack.
Serving size | (910.2g) |
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Amount per serving | % Daily Value* |
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Calories | 301.4 |
Total Fat 5.5g | 0% |
Saturated Fat 3.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 24.5mg | 0% |
Sodium 1279.9mg | 0% |
Total Carbohydrate 37.7g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 20.9g | |
Protein 29.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 403.3mg | 0% |
Iron 2.3mg | 0% |
Potassium 1347.2mg | 0% |
Source of Calories