Refreshingly crisp and irresistibly simple, "Cool Cucumber Salad and Sooooo Easy" is the perfect side dish for any meal. This no-cook recipe combines thinly sliced English cucumbers and red onion with a tangy homemade dressing of white vinegar, olive oil, and a hint of sugar, all brightened up with fresh dill. Ready in just 10 minutes, this quick and easy cucumber salad is bursting with vibrant flavors and requires minimal effort—ideal for busy weeknights, barbecues, or picnics. Garnish with extra fresh dill for a pop of color, and serve chilled to amplify its refreshing appeal. Perfectly light and healthy, this cucumber salad is a summer must-try!
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Wash the cucumbers thoroughly and slice them thinly using a sharp knife or mandoline slicer. Place the slices in a large bowl.
Peel and chop the red onion into thin slices. Add them to the cucumber slices in the bowl.
Chop the fresh dill finely and sprinkle it over the cucumber and onion mixture.
In a small bowl, whisk together white vinegar, granulated sugar, salt, black pepper, and olive oil until well combined.
Pour the dressing over the cucumber mixture and toss gently to coat all the slices evenly.
Let the salad sit for 10 minutes to allow the flavors to blend. Serve immediately or refrigerate to serve chilled.
Serving size | (735.1g) |
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Amount per serving | % Daily Value* |
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Calories | 268.7 |
Total Fat 14.1g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1198.0mg | 0% |
Total Carbohydrate 32.9g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 17.0g | |
Protein 4.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 124.0mg | 0% |
Iron 2.0mg | 0% |
Potassium 1042.7mg | 0% |
Source of Calories