Bursting with vibrant colors and fresh flavors, this Cool Cucumber and Black Bean Summer Salad is the perfect dish to elevate your warm-weather meals. Featuring crisp cucumbers, hearty black beans, sweet cherry tomatoes, and the zing of freshly squeezed lime, this no-cook recipe comes together in just 15 minutes for an effortless, healthy option. A hint of ground cumin and a drizzle of olive oil add depth, while fresh cilantro and optional creamy avocado take it to the next level. Whether you're serving it as a refreshing side dish for your next barbecue or enjoying it as a light lunch, this gluten-free and vegan salad is an irresistible celebration of summer's best ingredients.
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Start by prepping your vegetables: chop the cucumbers into bite-sized pieces, halve the cherry tomatoes, finely dice the red onion, and chop the fresh cilantro.
In a large mixing bowl, combine the chopped cucumber, black beans, cherry tomatoes, red onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper until well combined.
Pour the lime dressing over the salad ingredients and gently toss until everything is evenly coated.
If desired, gently fold in the diced avocado for an extra creamy texture and flavor boost.
Taste the salad and adjust seasoning with salt and pepper if needed.
Chill the salad in the refrigerator for 10-15 minutes before serving to let the flavors meld together.
Serve as a refreshing side dish or enjoy on its own as a light, nutritious meal.
Serving size | (1398.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1013.4 |
Total Fat 54.9g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 2532.2mg | 0% |
Total Carbohydrate 113.6g | 0% |
Dietary Fiber 39.7g | 0% |
Total Sugars 20.6g | |
Protein 32.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 362.8mg | 0% |
Iron 10.7mg | 0% |
Potassium 2137.0mg | 0% |
Source of Calories