Cool Chili Dip
Get ready to wow your taste buds with this easy and flavorful Cool Chili Dip—a no-cook appetizer that’s perfect for any gathering! This creamy, zesty dip combines softened cream cheese and tangy Greek yogurt for a luscious base, blended with diced tomatoes and green chilies, savory black beans, and a medley of bold spices like chili powder and cumin for a smoky kick. Topped with melty shredded cheddar cheese and fresh green onions, this party-ready recipe can be customized with a touch of heat by adding diced jalapeños. Ready in just 10 minutes, it’s the ultimate crowd-pleaser served with crunchy tortilla chips or crisp vegetable sticks. Whether you're hosting game night or need a quick snack idea, this Cool Chili Dip is guaranteed to deliver on flavor and simplicity!
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Ingredients
- 8 oz (softened) cream cheese
- 1 cup plain Greek yogurt
- 1 can (10 oz, drained) diced tomatoes with green chilies
- 1.5 cups shredded cheddar cheese
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
- 1 can (15 oz, rinsed and drained) black beans
- 2 stalks (thinly sliced) green onions
- 1 (optional, finely diced) jalapeño
- 1 bag/platter for serving tortilla chips or vegetable sticks
Directions
Step 1
In a medium mixing bowl, combine the softened cream cheese and Greek yogurt. Stir until smooth and creamy.
Step 2
Add the drained diced tomatoes with green chilies, chili powder, ground cumin, garlic powder, and salt. Mix thoroughly to evenly distribute the seasonings.
Step 3
Stir in the black beans and 1 cup of the shredded cheddar cheese, reserving the remaining 0.5 cup for topping.
Step 4
If desired, fold in the finely diced jalapeño for an extra kick of spice.
Step 5
Transfer the dip to a serving dish and evenly sprinkle the reserved 0.5 cup of shredded cheddar cheese across the top.
Step 6
Garnish with sliced green onions for a fresh, colorful finish.
Step 7
Serve immediately with tortilla chips or vegetable sticks for dipping. Enjoy!
Nutrition Facts
| Serving size | (1544.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2652.0 |
| Total Fat 169.5g | 0% |
| Saturated Fat 89.1g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 435.2mg | 0% |
| Sodium 5408.4mg | 0% |
| Total Carbohydrate 185.4g | 0% |
| Dietary Fiber 34.6g | 0% |
| Total Sugars 29.4g | |
| Protein 115.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2068.4mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1434.3mg | 0% |
Source of Calories