Cool Cannoli Pudding

Indulge in the rich, creamy decadence of Cool Cannoli Pudding, a no-bake dessert that brings all the classic flavors of traditional cannoli into a quick and effortless recipe. Featuring a luscious blend of ricotta and mascarpone cheese, sweetened with powdered sugar and infused with fragrant vanilla and zesty orange zest, this dessert is irresistibly smooth and packed with Italian-inspired charm. Mini chocolate chips add a delightful crunch, while a whipped cream fold-in creates an airy, melt-in-your-mouth texture. Serve this layered masterpiece over crisp cannoli shell pieces or graham crackers for added texture, and finish with a garnish of chopped pistachios or a sprinkle of cinnamon for a gourmet touch. Ready in just 15 minutes of prep time, Cool Cannoli Pudding is the perfect make-ahead treat for dinner parties, holidays, or any time you're craving a sophisticated yet simple dessert.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup Ricotta cheese
• 1 cup Mascarpone cheese
• 1 cup Powdered sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Orange zest
• 0.5 cup Mini chocolate chips
• 0.5 cup Heavy cream (cold)
• 1 cup Cannoli shell pieces or graham crackers
• 0.25 teaspoon Ground cinnamon (optional)
• 2 tablespoons Pistachios, chopped (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the ricotta cheese and mascarpone cheese until smooth and creamy.

Step 2

Sift the powdered sugar into the cheese mixture and mix until fully incorporated.

Step 3

Stir in the vanilla extract and orange zest, ensuring they are evenly distributed.

Step 4

Fold in the mini chocolate chips gently to avoid overmixing.

Step 5

In a separate chilled bowl, whip the cold heavy cream using a hand or stand mixer with a whisk attachment until stiff peaks form.

Step 6

Carefully fold the whipped cream into the ricotta and mascarpone mixture, creating a light and airy texture.

Step 7

If desired, add ground cinnamon for a warm, spiced flavor and fold gently.

Step 8

In serving cups or bowls, layer the cannoli shell pieces or graham cracker crumbs at the bottom.

Step 9

Spoon the cannoli pudding mixture over the base layer.

Step 10

Repeat the layers if desired, finishing with a pudding layer on top.

Step 11

Garnish with additional mini chocolate chips, chopped pistachios, or a sprinkle of orange zest as desired.

Step 12

Refrigerate the pudding cups for at least 1-2 hours before serving to allow flavors to meld and the dessert to set.

Nutrition Facts

Serving size	(1033.8g)

Amount per serving	% Daily Value*
Calories	3766.5

Total Fat 249.3g	0%
Saturated Fat 136.7g	0%
Polyunsaturated Fat 0g
Cholesterol 628.0mg	0%
Sodium 917.7mg	0%
Total Carbohydrate 334.0g	0%
Dietary Fiber 13.9g	0%
Total Sugars 188.4g
Protein 63.8g	0%

Vitamin D 0IU	0%
Calcium 1574.1mg	0%
Iron 7.5mg	0%
Potassium 827.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 6.7%

Carbs: 34.8%