Cool Broccoli Salad
Crisp, colorful, and irresistibly refreshing, this Cool Broccoli Salad is the perfect addition to your table for any occasion, whether it's a summer barbecue, a potluck, or a healthy weeknight side dish. Packed with fresh broccoli florets, crunchy shredded carrots, tangy red onion, and a burst of sweetness from dried cranberries, this vibrant salad is a delightful blend of textures and flavors. A creamy dressing made with mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey ties everything together, while sunflower seeds add a satisfying crunch in every bite. Ready in just 15 minutes (plus chill time), this no-cook broccoli salad is a quick and easy crowd-pleaser that’s as nutritious as it is delicious. Serve it chilled and let its refreshing flavor shine at your next gathering!
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Ingredients
- 4 cups fresh broccoli florets
- 0.5 medium red onion
- 1 cup shredded carrots
- 0.75 cup dried cranberries
- 0.5 cup sunflower seeds
- 0.5 cup mayonnaise
- 0.25 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Directions
Step 1
Prepare the broccoli florets by cutting them into small, bite-sized pieces. Rinse them thoroughly and pat dry with paper towels.
Step 2
Thinly slice the red onion into small slivers.
Step 3
In a large mixing bowl, combine the broccoli florets, red onion, shredded carrots, dried cranberries, and sunflower seeds. Toss gently to mix evenly.
Step 4
In a small bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth and creamy.
Step 5
Pour the dressing over the broccoli mixture and toss well to ensure all the ingredients are evenly coated with the dressing.
Step 6
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 7
Before serving, give the salad another gentle stir. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (941.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1928.3 |
| Total Fat 124.6g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 23.7g | |
| Cholesterol 123.8mg | 0% |
| Sodium 838.3mg | 0% |
| Total Carbohydrate 180.8g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 106.1g | |
| Protein 32.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 359.8mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 2297.9mg | 0% |
Source of Calories