Cooking Red Rice
Discover the perfect way to prepare hearty and nutrient-packed red rice with this simple, foolproof recipe. Featuring wholesome red rice cooked to tender perfection with a touch of olive oil and just a hint of salt, this dish is a versatile staple that pairs beautifully with a wide range of meals. The key to mastering this recipe lies in rinsing the rice thoroughly and allowing it to steam after cooking, yielding fluffy grains with a delightful nutty flavor. Ready in just 40 minutes with minimal effort, this recipe is ideal for meal prepping or serving as a warm, satisfying side dish. Whether you're crafting a healthy grain bowl or complementing your favorite curry, this red rice will add a wholesome, earthy touch to your table.
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Ingredients
- 1 cup red rice
- 2 cups water
- 0.25 teaspoons salt
- 1 teaspoons olive oil
Directions
Step 1
Rinse the red rice under cold water to remove any impurities or excess starch. Drain well.
Step 2
In a medium-sized pot, combine 1 cup of red rice and 2 cups of water.
Step 3
Add 1/4 teaspoon of salt and 1 teaspoon of olive oil to the pot. Stir gently to combine.
Step 4
Place the pot on the stovetop over medium-high heat and bring the water to a boil.
Step 5
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 30-35 minutes or until the water is fully absorbed and the rice is tender.
Step 6
Turn off the heat and let the rice sit, covered, for an additional 5-10 minutes to allow it to steam.
Step 7
Fluff the rice gently with a fork before serving. Enjoy your delicious red rice as a side dish or as part of a larger meal.
Nutrition Facts
| Serving size | (695.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 837.1 |
| Total Fat 18.4g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 604.7mg | 0% |
| Total Carbohydrate 151.1g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 0g | |
| Protein 17.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.9mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 0.1mg | 0% |
Source of Calories