Elevate your snacking game with Cooking Light Edamole, a delightful twist on classic guacamole that’s creamy, nutrient-packed, and irresistibly flavorful. This quick and easy recipe combines tender edamame, ripe avocado, zesty lime juice, fresh cilantro, and a touch of jalapeño for a vibrant, protein-rich dip with a hint of heat. Blended to silky perfection in just 15 minutes, it’s a guilt-free, versatile choice for entertaining or everyday snacking. Serve it with crisp veggies, crunchy tortilla chips, or use it as a wholesome spread for sandwiches and wraps. Perfect for health-conscious foodies, Cooking Light Edamole is a must-try for anyone seeking a fresh, modern addition to their appetizer repertoire.
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Bring a small pot of water to a boil. Add the frozen edamame and cook for 5 minutes until tender. Drain and let cool slightly.
In a food processor, combine the cooked edamame, avocado, lime juice, cilantro, jalapeño, garlic, ground cumin, and salt.
Process the mixture until smooth, scraping down the sides as needed.
Add the water gradually, one tablespoon at a time, to achieve your desired consistency.
Taste and adjust the seasoning with additional lime juice or salt if needed.
Transfer to a serving bowl and garnish with extra cilantro or a drizzle of olive oil, if desired.
Serve with fresh veggies, tortilla chips, or use as a healthy spread for sandwiches and wraps.
Serving size | (458.0g) |
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Amount per serving | % Daily Value* |
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Calories | 508.0 |
Total Fat 32.9g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1220.8mg | 0% |
Total Carbohydrate 38.4g | 0% |
Dietary Fiber 21.8g | 0% |
Total Sugars 6.0g | |
Protein 28.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 191.4mg | 0% |
Iron 7.0mg | 0% |
Potassium 1858.3mg | 0% |
Source of Calories