Cooking Light Butterscotch Pudding

Indulge in the rich, nostalgic flavors of homemade butterscotch with this Cooking Light Butterscotch Pudding recipe, a healthier twist on a beloved classic. Made with simple ingredients like brown sugar, low-fat milk, and a touch of unsalted butter, this silky-smooth pudding is a perfect balance of creamy decadence and light indulgence. The recipe uses cornstarch for a perfectly thickened consistency and tempering egg yolks ensures a velvety texture without compromising its light appeal. With a prep time of just 10 minutes, this dessert is easy to create and perfect for satisfying sweet cravings. Serve it chilled in individual ramekins for a delightful treat that’s as comforting as it is impressive. Whether you’re hosting guests or treating yourself, this lightened butterscotch pudding will have everyone asking for seconds.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 0.5 cup Brown sugar
• 2 tablespoons Cornstarch
• 0.25 teaspoon Salt
• 2 cups Low-fat milk
• 2 Egg yolks
• 1 teaspoon Vanilla extract
• 1 tablespoon Unsalted butter

Directions

Step 1

In a medium saucepan, whisk together the brown sugar, cornstarch, and salt until no lumps remain.

Step 2

Gradually add the low-fat milk to the saucepan, whisking constantly until smooth.

Step 3

Place the saucepan over medium heat and cook, whisking frequently, until the mixture begins to thicken and bubble, about 8-10 minutes.

Step 4

In a separate bowl, lightly beat the egg yolks. Slowly add about 1/4 cup of the hot pudding mixture to the egg yolks, whisking vigorously to temper them.

Step 5

Pour the tempered egg yolk mixture back into the saucepan, whisking continuously.

Step 6

Continue cooking the pudding over medium-low heat, stirring constantly, for 2-3 minutes until thickened. Do not let it boil.

Step 7

Remove the saucepan from the heat and stir in the vanilla extract and unsalted butter until fully incorporated.

Step 8

Pour the pudding into individual serving dishes or ramekins. Allow it to cool slightly, then cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

Step 9

Chill the pudding in the refrigerator for at least 2 hours before serving.

Nutrition Facts

Serving size	(622.2g)

Amount per serving	% Daily Value*
Calories	800.5

Total Fat 31.0g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat g
Cholesterol 438.4mg	0%
Sodium 870.1mg	0%
Total Carbohydrate 109.4g	0%
Dietary Fiber 0.1g	0%
Total Sugars 93.1g
Protein 21.5g	0%

Vitamin D 238.2IU	0%
Calcium 709.9mg	0%
Iron 1.5mg	0%
Potassium 145.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 10.7%

Carbs: 54.5%