Cooking Light's Blueberry Cinnamon Burst Muffins

Bursting with juicy blueberries and warm cinnamon spice, Cooking Light's Blueberry Cinnamon Burst Muffins are the perfect way to start your morning or enjoy a wholesome snack. These fluffy, golden muffins combine the natural sweetness of fresh blueberries with a touch of cinnamon for a comforting flavor balance, while low-fat milk and a minimal amount of butter keep them delightfully light. Ready in just 35 minutes, the recipe is a breeze to whip up with pantry staples like all-purpose flour and baking powder, and a sprinkle of raw sugar on top adds a satisfying crunch. Whether you pair them with your morning coffee or pack them for an on-the-go treat, these muffins promise a delicious, guilt-free indulgence packed with fruity, spiced goodness.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 0.33 cups unsalted butter (melted and cooled)
• 1 teaspoons vanilla extract
• 0.75 cups low-fat milk
• 2 pieces large eggs
• 1.5 cups fresh blueberries
• 2 tablespoons raw sugar (for topping, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or lightly grease with cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter, vanilla extract, low-fat milk, and eggs until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix; the batter will be slightly lumpy.

Step 5

Carefully fold in the fresh blueberries, ensuring they are evenly distributed without crushing them.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. If desired, sprinkle raw sugar on top of each muffin for an extra crunchy and sweet topping.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffin pan from the oven and let the muffins cool in the pan for 5 minutes. Transfer them to a wire rack to cool completely or enjoy warm.

Nutrition Facts

Serving size	(1014.1g)

Amount per serving	% Daily Value*
Calories	2495.4

Total Fat 81.1g	0%
Saturated Fat 46.5g	0%
Polyunsaturated Fat g
Cholesterol 559.3mg	0%
Sodium 1729.6mg	0%
Total Carbohydrate 408.0g	0%
Dietary Fiber 14.0g	0%
Total Sugars 207.1g
Protein 45.0g	0%

Vitamin D 155.6IU	0%
Calcium 383.6mg	0%
Iron 14.1mg	0%
Potassium 608.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 7.1%

Carbs: 64.2%