Cookies with a Hug
Indulge your sweet tooth and share a little love with “Cookies with a Hug,” a delightful twist on classic sugar cookies featuring the irresistible charm of Hershey’s Hugs candies. These cookies are soft, buttery, and delicately sweet, with a melt-in-your-mouth texture that perfectly complements the creamy swirl of white and milk chocolate from the Hug nestled on top. Whether rolled in coarse sugar for a touch of sparkle or left smooth and elegant, they’re a visually stunning treat that’s perfect for holidays, bake sales, or any day you want to spread some joy. With just 20 minutes of prep and 10 minutes of bake time, these easy-to-make crowd-pleasers are the ideal balance of simplicity and decadence. Serve them fresh, or store them in an airtight container to enjoy their magic for days—though they won’t last that long!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 36 pieces Hershey’s Hugs candies
- 0.25 cup Coarse sugar or sanding sugar (optional, for rolling)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the dough.
Step 6
If desired, scoop approximately 1-inch balls of dough and roll them in coarse sugar or sanding sugar for an extra decorative texture.
Step 7
Place the dough balls about 2 inches apart on the prepared baking sheets.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake as they will firm up as they cool.
Step 9
While the cookies are baking, unwrap the Hershey’s Hugs candies and set them aside.
Step 10
Once the cookies come out of the oven, immediately press one Hershey’s Hug gently into the center of each cookie. The heat from the cookies will soften the Hug slightly, so avoid touching it.
Step 11
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help the Hug set properly.
Step 12
Serve and enjoy, or store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1085.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4429.6 |
| Total Fat 155.3g | 0% |
| Saturated Fat 88.4g | 0% |
| Cholesterol 638mg | 0% |
| Sodium 2825.1mg | 0% |
| Total Carbohydrate 730.6g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 492.1g | |
| Protein 51.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 461.9mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 1048.3mg | 0% |
Source of Calories