Cookies with a Crunch
Get ready for a cookie experience like no other with these irresistible 'Cookies with a Crunch'! Perfectly golden and delightfully textured, these cookies combine the buttery richness of a classic recipe with an exciting array of mix-ins for the ultimate treat. Toasted chopped nuts, crispy rice cereal, and melty chocolate chips come together to create a satisfying crunch in every bite. With a prep time of just 20 minutes, these homemade cookies are quick to make yet packed with gourmet-level flavor. Ideal for potlucks, cookie swaps, or simply indulging at home, this recipe is a must-try for anyone who craves a balance of sweetness and texture. Plus, the addition of vanilla extract enhances the warm, comforting aroma that fills your kitchen as they bake. Share these crunchy delights with family and friends—or keep them all to yourself!
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Ingredients
- 170 grams Unsalted butter
- 150 grams Granulated sugar
- 100 grams Brown sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 100 grams Chopped nuts (e.g. pecans, almonds, or walnuts)
- 60 grams Crispy rice cereal
- 100 grams Chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
Step 3
Add the egg and vanilla extract to the bowl and beat until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing.
Step 6
Toast the chopped nuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until fragrant and golden. Allow them to cool slightly.
Step 7
Fold in the toasted nuts, crispy rice cereal, and chocolate chips into the dough, ensuring an even distribution.
Step 8
Using a tablespoon or cookie scoop, portion the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underdone.
Step 10
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 11
Serve the cookies once cooled and enjoy the perfect crunch in every bite!
Nutrition Facts
| Serving size | (992.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4616.8 |
| Total Fat 258.2g | 0% |
| Saturated Fat 112.4g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 595.9mg | 0% |
| Sodium 2961.6mg | 0% |
| Total Carbohydrate 563.6g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 314.0g | |
| Protein 58.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 318.2mg | 0% |
| Iron 26.0mg | 0% |
| Potassium 1381.2mg | 0% |
Source of Calories